Dairy-Free Classic Greek Salad with Feta Cheese
Enjoy a fresh and flavorful twist on a Mediterranean favorite with this Dairy-Free Classic Greek Salad with Feta Cheese. Packed with crisp cucumbers, juicy vine-ripened tomatoes, crunchy green bell peppers, and briny Kalamata olives, this vibrant salad features creamy dairy-free feta for a plant-based spin on the traditional recipe. Tossed in a simple yet zesty dressing of extra virgin olive oil, red wine vinegar, and dried oregano, every bite is bursting with authentic Greek-inspired flavor. Ready in just 20 minutes, this easy recipe is perfect as a side dish or a light, nutrient-packed lunch. Gluten-free, dairy-free, and irresistibly delicious—this Greek salad is sure to become a new mealtime favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams dairy-free feta cheese
- 1 large English cucumber
- 3 medium vine-ripened tomatoes
- 0.5 medium red onion
- 0.5 cup Kalamata olives
- 1 medium green bell pepper
- 0.25 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by preparing the vegetables: Peel the cucumber if desired, then slice it into half-moons. Chop the tomatoes into bite-sized wedges. Thinly slice the red onion and green bell pepper. Halve or quarter the Kalamata olives if they are large.
Step 2
Place the cucumber, tomatoes, red onion, bell pepper, and olives into a large salad bowl.
Step 3
Add the dairy-free feta cheese, crumbling it over the salad or cutting it into cubes as preferred.
Step 4
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until well combined. This will be the dressing for the salad.
Step 5
Pour the dressing over the salad ingredients in the bowl and toss gently to combine all the elements thoroughly.
Step 6
Taste and adjust the seasoning with more salt or pepper if desired.
Step 7
Serve the salad immediately as a refreshing side or light main dish. Enjoy!
Nutrition Facts
| Serving size | (1304.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.9 |
| Total Fat 133.9g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 5286.9mg | 0% |
| Total Carbohydrate 54.7g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 21.6g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 379.4mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1823.2mg | 0% |
Source of Calories