Dairy-Free Classic Ginger Biscuits

Perfectly spiced and irresistibly crisp, these Dairy-Free Classic Ginger Biscuits are a modern twist on a timeless treat. Made with fragrant ground ginger, cinnamon, and cloves, they deliver a warm and cozy flavor profile that’s ideal for any season. This recipe swaps traditional dairy-based ingredients for nutrient-rich coconut oil, ensuring a wonderfully tender texture while catering to those with lactose sensitivities. A touch of rich molasses adds depth and sweetness, making these biscuits both indulgent and wholesome. Quick to prepare and ready in less than 30 minutes, these biscuits are perfect for gifting, snacking, or pairing with a cup of tea. Bake a batch of these easy ginger biscuits today and savor the delightful combination of spice and crunch in every bite!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 200 grams All-purpose flour
• 100 grams Brown sugar
• 1 teaspoon Baking soda
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 60 milliliters Molasses
• 100 grams Coconut oil, solid state
• 1 Egg

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, whisk together the flour, brown sugar, baking soda, ground ginger, cinnamon, cloves, and salt until well combined.

Step 3

In a small saucepan over low heat, melt the coconut oil if it is not already in solid form, then let it cool slightly.

Step 4

In a separate bowl, beat the egg and add the molasses and melted coconut oil. Mix until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring until a crumbly dough begins to form.

Step 6

Using your hands, knead the dough in the bowl until it forms a smooth and pliable dough.

Step 7

Scoop tablespoons of dough, roll into balls, and place on the prepared baking sheets, leaving space for spreading.

Step 8

Using your fingers or the back of a spoon, flatten each ball slightly to about 1cm thickness.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the biscuits are firm around the edges.

Step 10

Remove from the oven and allow the biscuits to cool on the trays for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(544.5g)

Amount per serving	% Daily Value*
Calories	2315.9

Total Fat 109.3g	0%
Saturated Fat 87.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 196mg	0%
Sodium 2012.5mg	0%
Total Carbohydrate 316.8g	0%
Dietary Fiber 7.5g	0%
Total Sugars 158.4g
Protein 26.9g	0%

Vitamin D 48IU	0%
Calcium 335.8mg	0%
Iron 15.2mg	0%
Potassium 1631.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 4.6%

Carbs: 53.7%