Dairy-Free Classic Garden Salad with Shredded Cheese and Homemade Dressing
Elevate your salad game with this vibrant and refreshing Dairy-Free Classic Garden Salad with Shredded Cheese and Homemade Dressing. Packed with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and colorful shredded carrots, this recipe brings together the best of nature's bounty in a single bowl. The addition of creamy dairy-free shredded cheese makes this dish a must-try for those seeking plant-based options without compromising on flavor. A tangy homemade dressing made from olive oil, apple cider vinegar, Dijon mustard, and a touch of maple syrup ties it all together, creating a perfect balance of sweet and savory. Ready in just 20 minutes, this healthy and gluten-free salad is the ideal side dish for any occasion or a light, satisfying main course. Perfect for vegans, dairy-free eaters, or anyone craving wholesome, fresh flavors, this garden salad is a true crowd-pleaser!
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Ingredients
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 medium Carrot
- 1 cup Dairy-free shredded cheese
- 1/4 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Maple syrup
- 1 clove Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Directions
Step 1
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large salad bowl.
Step 2
Halve the cherry tomatoes and add them to the bowl.
Step 3
Peel the cucumber if desired, then slice it into rounds or half-moons and add to the salad.
Step 4
Remove the seeds and core from the red bell pepper, then slice it into thin strips and add to the bowl.
Step 5
Peel the carrot and shred it using a grater or julienne peeler; add it to the salad.
Step 6
Top the salad with the dairy-free shredded cheese.
Step 7
For the dressing, mince the garlic clove and combine it with olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper in a small bowl or jar.
Step 8
Whisk the dressing ingredients together until well combined. Alternatively, shake the ingredients in a jar with a lid until well mixed.
Step 9
Drizzle the dressing over the salad just before serving, and toss gently to coat all the ingredients evenly.
Step 10
Serve immediately and enjoy your refreshing dairy-free garden salad.
Nutrition Facts
| Serving size | (1343.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1108.3 |
| Total Fat 87.0g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2239.2mg | 0% |
| Total Carbohydrate 76.2g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 22.8g | |
| Protein 16.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1101.9mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2246.9mg | 0% |
Source of Calories