Dairy-Free Classic Fruit Pie

Satisfy your dessert cravings with this Dairy-Free Classic Fruit Pie, a delightful twist on a timeless favorite. Featuring a tender, flaky crust made with coconut oil and a vibrant filling bursting with juicy fresh berries, this pie is both dairy-free and irresistibly delicious. The inclusion of natural sweeteners, zesty lemon juice, and a pinch of cinnamon enhances the fruity flavors, making every bite a perfectly balanced treat. With its stunning lattice or solid top crust, this recipe is as beautiful as it is satisfying, and it's ideal for celebrations or an indulgent everyday dessert. Simple yet impressive, this pie is perfect for anyone looking for a dairy-free spin on a classic comfort food.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Coconut oil (solid)
• 0.5 teaspoon Salt
• 8 tablespoons Cold water
• 3 tablespoons Granulated sugar
• 3 tablespoons Cornstarch
• 5 cups Fresh berries (such as strawberries, blueberries, raspberries)
• 2 tablespoons Lemon juice
• 0.5 teaspoon Ground cinnamon
• 2 tablespoons Dairy-free milk (for brushing, optional)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the all-purpose flour and salt.

Step 3

Cut in the solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together.

Step 5

Divide the dough in half, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

While the dough chills, prepare the filling by combining the sugar, cornstarch, fresh berries, lemon juice, and cinnamon in a medium bowl. Toss to coat the fruit evenly.

Step 7

Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie pan. Gently press the dough into the pan and trim any excess overhang.

Step 8

Pour the fruit filling into the crust, making sure to spread it evenly.

Step 9

Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top for steam to escape.

Step 10

Optional: Brush the top crust with dairy-free milk for a golden finish.

Step 11

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 12

Allow the pie to cool on a wire rack for at least 1 hour before serving to set the filling.

Nutrition Facts

Serving size	(1532.2g)

Amount per serving	% Daily Value*
Calories	3825.2

Total Fat 243.7g	0%
Saturated Fat 204.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1211.8mg	0%
Total Carbohydrate 396.6g	0%
Dietary Fiber 36.2g	0%
Total Sugars 111.7g
Protein 36.6g	0%

Vitamin D 12.5IU	0%
Calcium 218.5mg	0%
Iron 18.9mg	0%
Potassium 1340.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 3.7%

Carbs: 40.4%