Dairy-Free Classic Fruit Crumble

Indulge in the comforting flavors of a *Dairy-Free Classic Fruit Crumble*, a timeless dessert reimagined for those with dietary preferences or restrictions. This recipe combines the natural sweetness of fresh mixed berries and tender apples with a hint of cinnamon and zesty lemon juice for a vibrant fruit base. Topped with a golden crumble made from rolled oats, brown sugar, and coconut oil, this dessert offers a satisfying crunch without any dairy. Perfect for a cozy family gathering or an elevated weeknight treat, it comes together effortlessly in under an hour. Serve warm with a dollop of coconut cream or your favorite non-dairy ice cream for a dessert that’s as inviting as it is inclusive.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 500 grams Fresh mixed berries (like raspberries, blueberries, strawberries)
• 2 medium Apples (peeled, cored, and sliced)
• 50 grams Granulated sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 100 grams Rolled oats
• 100 grams All-purpose flour
• 75 grams Brown sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground nutmeg
• 75 grams Coconut oil (solid form)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large bowl, combine the mixed berries and apple slices.

Step 3

Add the granulated sugar, cornstarch, lemon juice, and ground cinnamon to the fruit. Stir gently until the ingredients are well-coated.

Step 4

Transfer the fruit mixture into a 23 cm (9-inch) baking dish, spreading it evenly.

Step 5

For the crumble topping, in a medium bowl mix the rolled oats, all-purpose flour, brown sugar, salt, and ground nutmeg.

Step 6

Add the solid coconut oil to the flour mixture and use your hands or a pastry cutter to blend until the texture resembles coarse crumbs.

Step 7

Stir in the vanilla extract until just combined.

Step 8

Scatter the crumble mixture evenly over the fruit in the baking dish.

Step 9

Place the dish in the preheated oven and bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.

Step 10

Allow the crumble to cool for at least 10 minutes before serving.

Step 11

Enjoy your dairy-free fruit crumble warm, optionally with a scoop of non-dairy ice cream or a dollop of coconut cream.

Nutrition Facts

Serving size	(1248.4g)

Amount per serving	% Daily Value*
Calories	2376.3

Total Fat 85.3g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1214.5mg	0%
Total Carbohydrate 390.4g	0%
Dietary Fiber 40.2g	0%
Total Sugars 206.7g
Protein 31.9g	0%

Vitamin D 0IU	0%
Calcium 287.5mg	0%
Iron 12.5mg	0%
Potassium 1660.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 5.2%

Carbs: 63.6%