Dairy-Free Classic Fruit Bread
Elevate your tea-time ritual with this irresistibly moist and flavorful Dairy-Free Classic Fruit Bread, expertly crafted without a trace of dairy. Packed with a medley of plump raisins, currants, tangy apricots, and sweet dates, this wholesome loaf bursts with natural sweetness and warm notes of cinnamon in every bite. Made with almond milk and a touch of neutral vegetable oil, this recipe is perfect for those seeking a lighter, plant-based alternative without sacrificing richness or texture. Easy to prepare and ready to fill your kitchen with the comforting aroma of spiced fruit, this quick bread is perfect for breakfasts, snacks, or as a crowd-pleasing addition to a brunch spread. Slice it up and enjoy it on its own or slathered with your favorite dairy-free spread for a delectable treat that’s both indulgent and wholesome.
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Ingredients
- 350 grams All-purpose flour
- 10 grams Baking powder
- 5 grams Baking soda
- 1 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 250 grams Mixed dried fruits (raisins, currants, chopped dried apricots, chopped dried dates)
- 150 grams Brown sugar
- 1 Egg
- 250 milliliters Almond milk
- 60 milliliters Neutral vegetable oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the mixed dried fruits, making sure they are well-coated with the flour mixture. This helps prevent them from sinking to the bottom during baking.
Step 3
In a separate bowl, whisk the brown sugar, egg, almond milk, vegetable oil, and vanilla extract until well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix together until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 8
Once cooled, slice the fruit bread and serve. Enjoy it plain or with your favorite dairy-free spread.
Nutrition Facts
| Serving size | (1148.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3343.5 |
| Total Fat 75.0g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 196mg | 0% |
| Sodium 5019.9mg | 0% |
| Total Carbohydrate 630.6g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 327.5g | |
| Protein 50.0g | 0% |
| Vitamin D 130.5IU | 0% |
| Calcium 762.9mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 2629.2mg | 0% |
Source of Calories