Dairy-Free Classic Fried Pastries

Indulge in the irresistible charm of these Dairy-Free Classic Fried Pastries—a modern twist on a timeless treat that's perfect for those seeking a delicious dairy-free dessert! Made with a silky almond milk "buttermilk" and perfectly balanced with a hint of vanilla, these golden-brown pastries are fried to crispy perfection and dusted with a delicate layer of powdered sugar. Simple pantry staples like all-purpose flour, baking powder, and a touch of apple cider vinegar come together to create a soft yet elastic dough that’s easy to work with. Fry up these tempting sweets in just 15 minutes, and enjoy their light, fluffy texture with every bite. Perfect for brunch, teatime, or a dessert spread, these fried pastries are a delightful crowd-pleaser that’s completely dairy-free!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Sugar
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Lemon juice or vinegar
• 2 tablespoons Vegetable oil (plus more for frying)
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir well to ensure even distribution of the dry ingredients.

Step 2

In a separate bowl or measuring jug, mix together the almond milk and lemon juice. Let it sit for a few minutes to curdle slightly and create a dairy-free 'buttermilk'.

Step 3

Add the vegetable oil, apple cider vinegar, and vanilla extract to the almond milk mixture. Stir to combine.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a dough forms. The dough should be soft but not sticky. If necessary, add a little more flour to achieve the right consistency.

Step 5

Turn the dough out onto a lightly floured surface and knead it gently for about 2 minutes until smooth and elastic.

Step 6

Divide the dough into 12 equal pieces and shape each piece into a ball. Flatten each ball slightly to form a disc.

Step 7

Heat about 1 inch of vegetable oil in a large, deep frying pan over medium heat. To test if the oil is ready, drop a small piece of dough into the oil. It should sizzle and rise to the surface.

Step 8

Fry the pastries in batches to avoid overcrowding the pan. Fry each side for about 3 to 4 minutes, or until golden brown and crispy.

Step 9

Remove the pastries from the oil with a slotted spoon and drain them on paper towels to remove excess oil.

Step 10

Once all the pastries are fried, dust them with powdered sugar before serving.

Nutrition Facts

Serving size	(525.8g)

Amount per serving	% Daily Value*
Calories	1330.9

Total Fat 33.4g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1968.1mg	0%
Total Carbohydrate 229.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 41.6g
Protein 26.0g	0%

Vitamin D 65.9IU	0%
Calcium 351.3mg	0%
Iron 11.8mg	0%
Potassium 349.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 7.9%

Carbs: 69.4%