Dairy-Free Classic Fried Dough Balls
These Dairy-Free Classic Fried Dough Balls are a delightful twist on a beloved treat, perfect for those seeking a plant-based indulgence. Made with a soft and pliable dough featuring creamy coconut milk, a hint of maple syrup, and fragrant vanilla extract, these golden, crispy spheres are fried to perfection in bubbling vegetable oil. Finished off with a generous dusting of powdered sugar, they offer a sweet, airy, and melt-in-your-mouth experience without a drop of dairy. Ready in just 25 minutes, this easy recipe is ideal for satisfying snack cravings, showcasing a vegan-friendly dessert at gatherings, or treating yourself to a nostalgic bite that’s irresistibly light and fluffy. Perfectly simple and utterly delicious!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Coconut milk
- 0.25 cup Water
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil
- 0.5 cup Powdered sugar
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
In a separate bowl, mix the coconut milk, water, maple syrup, and vanilla extract until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula until a soft dough forms. The dough should be slightly sticky but pliable.
Step 4
Turn the dough onto a lightly floured surface and knead it gently for about 1-2 minutes until smooth.
Step 5
Divide the dough into small balls, approximately one to two inches in diameter.
Step 6
In a large heavy skillet or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Step 7
Carefully drop a few dough balls into the hot oil, ensuring not to overcrowd the skillet. Fry the dough balls for approximately 2-3 minutes per side, or until they are golden brown and cooked through.
Step 8
Using a slotted spoon, remove the fried dough balls from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 9
Once all the dough balls are fried, dust generously with powdered sugar.
Step 10
Serve warm and enjoy your dairy-free fried dough balls as a snack or dessert.
Nutrition Facts
| Serving size | (1079.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4848.6 |
| Total Fat 421.0g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2124.8mg | 0% |
| Total Carbohydrate 282.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 89.8g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.8mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 483.5mg | 0% |
Source of Calories