Dairy-Free Classic Fried Dough
Experience the nostalgic joy of carnival treats with this Dairy-Free Classic Fried Dough recipe—a simplified twist on a beloved favorite, made accessible for those avoiding dairy. Featuring a handful of pantry staples like all-purpose flour, baking powder, and sugar, this recipe creates irresistibly golden and crisp dough rounds that are fluffy on the inside—no dairy required! With a quick kneading session and a shallow fry in vegetable oil, these decadent treats are ready in just 30 minutes from start to finish. Served warm with a generous sprinkling of powdered sugar, they’re perfect for satisfying cravings or impressing guests. Whether you’re making them for dessert or a fun snack, this dairy-free fried dough is proof you don’t need dairy to enjoy indulgent classic flavors!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Sugar
- 0.75 cups Water
- 2 tablespoons Vegetable oil (for dough)
- 4 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar (for dusting)
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
Step 2
Add the water and 2 tablespoons of vegetable oil to the dry ingredients. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a spoonful of water at a time to achieve the right consistency.
Step 3
Knead the dough gently for about 2 minutes on a floured surface until it becomes elastic and smooth.
Step 4
Divide the dough into 6 equal portions. Shape each portion into a ball and then flatten it into a disc about 1/4 inch thick.
Step 5
Heat 4 cups of vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
Step 6
Carefully place one or two dough discs into the hot oil, ensuring they have enough space to float freely. Fry each side for about 2-3 minutes, or until golden brown.
Step 7
Use a slotted spoon to remove the fried dough from the oil and place it on a plate lined with paper towels to drain excess oil.
Step 8
Repeat the frying process with the remaining dough discs.
Step 9
Once all the dough is fried, generously dust each piece with powdered sugar.
Step 10
Serve warm and enjoy your crispy, dairy-free fried dough!
Nutrition Facts
| Serving size | (1493.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9568.9 |
| Total Fat 975.6g | 0% |
| Saturated Fat 139.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2087.4mg | 0% |
| Total Carbohydrate 275.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 88.2g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.7mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 257.8mg | 0% |
Source of Calories