Dairy-Free Classic Fried Bologna Sandwich

Savor the nostalgic flavors of a comfort food favorite with this Dairy-Free Classic Fried Bologna Sandwich, a mouthwatering twist on a timeless recipe. Perfectly browned and crispy bologna slices are layered atop lightly toasted, dairy-free bread, slathered with creamy dairy-free mayonnaise. Vibrant additions of fresh lettuce, juicy tomato slices, and crisp onion add a delightful crunch, while a hint of salt and black pepper ties all the flavors together. This quick and easy recipe, ready in just 15 minutes, is the perfect lunch option for those following a dairy-free diet. Whether you're recreating childhood memories or trying a new, dairy-free spin on a classic, this sandwich delivers savory satisfaction in every bite!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices dairy-free bread
• 1 tablespoon dairy-free margarine
• 2 slices bologna
• 2 tablespoons dairy-free mayonnaise
• 2 leaves lettuce
• 2 slices tomato
• 2 slices onion
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Heat a non-stick skillet over medium heat.

Step 2

Add the bologna slices to the skillet and fry for about 1-2 minutes on each side or until they are browned and slightly crispy. Remove and set aside.

Step 3

Spread dairy-free margarine on one side of each slice of bread.

Step 4

Place one slice of bread, margarine side down, in the skillet.

Step 5

Spread 1 tablespoon of dairy-free mayonnaise onto the exposed side of the bread in the skillet.

Step 6

Layer the fried bologna slices evenly on top of the mayonnaise.

Step 7

Add lettuce leaves, tomato slices, and onion slices on top of the bologna.

Step 8

Sprinkle a pinch of salt and black pepper over the vegetables.

Step 9

Spread the remaining tablespoon of dairy-free mayonnaise on the non-buttered side of the second slice of bread.

Step 10

Place the second slice of bread on top of the vegetables, margarine side up.

Step 11

Grill the sandwich in the skillet for about 2-3 minutes per side, pressing gently, until the bread is golden brown and crispy.

Step 12

Remove from the skillet, cut in half, and serve immediately.

Nutrition Facts

Serving size	(239.4g)

Amount per serving	% Daily Value*
Calories	629.6

Total Fat 47.5g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 2.6g
Cholesterol 51.5mg	0%
Sodium 1613.0mg	0%
Total Carbohydrate 40.8g	0%
Dietary Fiber 4.0g	0%
Total Sugars 7.9g
Protein 11.7g	0%

Vitamin D 17.9IU	0%
Calcium 105.8mg	0%
Iron 2.8mg	0%
Potassium 368.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 7.3%

Carbs: 25.6%