Dairy-Free Classic French Apple Tart

Delight in the elegance of a Dairy-Free Classic French Apple Tart, a show-stopping dessert that combines the timeless beauty of French patisserie with a wholesome, dairy-free twist. Featuring a flaky coconut oil pastry crust and perfectly tender, cinnamon-kissed Granny Smith apples, this recipe balances simplicity and sophistication. A glossy apricot glaze adds a touch of sweetness and a stunning finish, making it perfect for any occasion. With no butter or cream, this tart is ideal for dairy-free diets while still offering all the indulgence of the classic version. Ready in just 80 minutes, it’s an impressive yet approachable treat that’s best served warm or at room temperature. Perfect for entertaining or a cozy family dessert!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 100 grams coconut oil, solid
• 20 grams granulated sugar
• 60 ml cold water
• 1 teaspoon salt
• 4 medium Granny Smith apples
• 1 tablespoon lemon juice
• 75 grams apricot jam
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 15 ml non-dairy milk (e.g., almond, soy)

Directions

Step 1

1. Preheat your oven to 375°F (190°C).

Step 2

2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 3

3. Add the solid coconut oil to the flour mixture and cut in using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.

Step 4

4. Gradually add the cold water, mixing until the dough comes together into a ball. Do not overwork the dough.

Step 5

5. Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.

Step 6

6. Peel, core, and thinly slice the Granny Smith apples, about 2 mm thick. Toss the apple slices in a bowl with lemon juice to prevent browning.

Step 7

7. Remove the dough from the refrigerator. Roll it out on a floured surface to a circle about 11 inches in diameter.

Step 8

8. Carefully transfer the rolled dough into a 9-inch tart pan, pressing it gently into the edges and trimming any excess.

Step 9

9. Arrange the apple slices in a circular pattern, starting from the outer edge and working inward, slightly overlapping each slice.

Step 10

10. Sprinkle the cinnamon evenly over the arranged apples.

Step 11

11. Combine the apricot jam and non-dairy milk in a small saucepan over low heat, stirring until the jam is melted and smooth.

Step 12

12. With a pastry brush, glaze the top of the apples with the apricot mixture evenly.

Step 13

13. Place the tart in the preheated oven and bake for 40-50 minutes, or until the apples are tender and the edges of the crust are golden brown.

Step 14

14. Remove the tart from the oven and allow it to cool slightly before transferring it to a serving plate.

Step 15

15. Serve warm or at room temperature, and enjoy your Dairy-Free Classic French Apple Tart.

Nutrition Facts

Serving size	(1226.1g)

Amount per serving	% Daily Value*
Calories	2256.1

Total Fat 103.6g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2383.1mg	0%
Total Carbohydrate 327.5g	0%
Dietary Fiber 24.4g	0%
Total Sugars 143.4g
Protein 23.1g	0%

Vitamin D 6.3IU	0%
Calcium 120.0mg	0%
Iron 10.3mg	0%
Potassium 1048.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 4.0%

Carbs: 56.1%