Dairy-Free Classic Fish Ceviche

Bright, zesty, and completely dairy-free, this Classic Fish Ceviche is a refreshing appetizer that's as healthy as it is delicious. Tender cubes of fresh white fish—like tilapia or sea bass—are "cooked" to perfection in a vibrant mix of lime and lemon juices, creating a tangy, melt-in-your-mouth texture. Tossed with juicy tomatoes, crisp red onion, spicy jalapeño, creamy avocado, and a sprinkle of fresh cilantro, this ceviche delivers a beautiful harmony of flavors and textures with every bite. A drizzle of olive oil enhances its richness, while sea salt and black pepper tie everything together. Ready in just over an hour, this no-cook recipe is perfect for serving as a light starter or paired with tortilla chips for a crowd-pleasing snack. Celebrate clean, bold flavors with this easy-to-make ceviche that’s both naturally dairy-free and irresistibly fresh!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 pound fresh white fish (such as tilapia or sea bass), skinless and boneless
• 5 limes, juiced
• 1 lemon, juiced
• 0.5 cup red onion, finely diced
• 1 large tomato, finely diced
• 1 medium jalapeño, finely chopped
• 0.25 cup fresh cilantro, chopped
• 1 large avocado, cubed
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper
• 1 tablespoon olive oil

Directions

Step 1

Begin by rinsing the fish fillets under cold water and pat them dry with paper towels.

Step 2

Cut the fish into small 1/2-inch cubes and place them in a non-reactive bowl such as glass or stainless steel.

Step 3

Pour the lime and lemon juice over the cubed fish, ensuring all pieces are submerged. Cover the bowl with plastic wrap and refrigerate for 45-60 minutes, or until the fish is opaque and 'cooked' by the citrus juices.

Step 4

While the fish is marinating, prepare the other ingredients. Finely dice the red onion, tomato, and chop the jalapeño and cilantro. Cube the avocado.

Step 5

Once the fish is ready, drain the excess citrus juice from the fish, retaining a small amount to keep it moist. Return the fish to the bowl.

Step 6

Add the red onion, tomato, jalapeño, cilantro, and cubed avocado to the fish. Sprinkle in the sea salt and black pepper.

Step 7

Drizzle the olive oil over the top and gently toss all ingredients together until well combined.

Step 8

Taste for seasoning and adjust if necessary with additional salt, pepper, or a squeeze of lime.

Step 9

Transfer the ceviche to a serving dish and garnish with additional cilantro if desired.

Step 10

Serve immediately with tortilla chips or on its own as a refreshing appetizer.

Nutrition Facts

Serving size	(1279.2g)

Amount per serving	% Daily Value*
Calories	1038.1

Total Fat 54.3g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 226.8mg	0%
Sodium 2624.8mg	0%
Total Carbohydrate 59.7g	0%
Dietary Fiber 20.5g	0%
Total Sugars 13.8g
Protein 100.4g	0%

Vitamin D 698.5IU	0%
Calcium 176.6mg	0%
Iron 6.3mg	0%
Potassium 3316.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 35.6%

Carbs: 21.1%