Dairy-Free Classic Financier
Delightfully light and nutty, the Dairy-Free Classic Financier is a luxurious twist on the timeless French pastry, perfect for those seeking a dairy-free indulgence. Made with almond flour for a rich, buttery flavor without any butter, these golden-brown cakes boast a tender crumb with just the right touch of sweetness. This recipe swaps traditional beurre noisette for neutral-flavored oil, making it accessible yet equally irresistible. With only 15 minutes of prep time, these petite treats are an elegant addition to any brunch spread, tea party, or dessert platter. Serve them warm or at room temperature, either solo or paired with a dollop of dairy-free whipped cream or a spoonful of fruit jam for an extra burst of flavor. Whether you're catering to dietary restrictions or simply exploring classic French baking, these financiers are a must-bake!
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Ingredients
- 100 grams Almond flour
- 150 grams Powdered sugar
- 50 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Egg whites
- 1 teaspoon Vanilla extract
- 100 ml Neutral-flavored oil (like canola or grape seed)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a financier mold or a muffin tin with oil.
Step 3
In a large mixing bowl, sift together the almond flour, powdered sugar, all-purpose flour, baking powder, and salt. Set aside.
Step 4
In another bowl, whisk the egg whites until frothy, but not stiff.
Step 5
Add the vanilla extract and gradually whisk in the neutral-flavored oil until well combined.
Step 6
Gently fold the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 7
Pour the batter into the prepared molds, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the financiers are golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the financiers to cool in the molds for about 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. These financiers are delicious on their own or paired with jam or a hint of dairy-free whipped cream.
Nutrition Facts
| Serving size | (543.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2279.7 |
| Total Fat 150.5g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1852.3mg | 0% |
| Total Carbohydrate 215.0g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 151.8g | |
| Protein 40.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 280.8mg | 0% |
Source of Calories