Dairy-Free Classic Filipino Embutido

Discover the irresistible flavors of this Dairy-Free Classic Filipino Embutido, a beloved Pinoy dish reinvented for those avoiding dairy without sacrificing authenticity. Packed with ground pork, sweet raisins, and zesty pickle relish, this Filipino meatloaf is a symphony of sweet and savory flavors. Nestled inside each roll are juicy hotdog slices and creamy hard-boiled eggs, creating a visually stunning centerpiece perfect for gatherings or everyday meals. Baked to perfection in a foil wrap, this embutido is easy to prepare and freezer-friendly, making it ideal for make-ahead meals. Whether served warm or chilled, this dairy-free version of a classic is sure to delight your taste buds and bring a touch of Filipino heritage to your table.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 500 g ground pork
• 1 medium carrots, finely chopped
• 1 medium red bell pepper, finely chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 120 g bread crumbs
• 50 g raisins
• 3 tbsp sweet pickle relish
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp soy sauce
• 2 large eggs
• 2 pieces hotdogs, sliced lengthwise
• 2 pieces hard-boiled eggs, quartered
• 2 sheets aluminum foil

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

In a large mixing bowl, combine ground pork, chopped carrots, bell pepper, onion, and minced garlic.

Step 3

Add bread crumbs, raisins, and sweet pickle relish to the mixture.

Step 4

Season the mixture with salt, black pepper, and soy sauce.

Step 5

Crack the eggs into the bowl and mix all ingredients thoroughly with clean hands until well incorporated.

Step 6

Lay out two sheets of aluminum foil, each approximately 30x30 cm.

Step 7

Divide the meat mixture into two equal parts and place each portion onto the center of a foil sheet.

Step 8

Flatten the meat mixture into a rectangle about 1 cm thick.

Step 9

Place sliced hotdogs and quartered hard-boiled eggs lengthwise in the center of each flattened meat mixture.

Step 10

Carefully roll the foil along with the meat mixture, ensuring the hotdogs and eggs are in the center.

Step 11

Seal the embutido rolls tightly by folding the ends and sides of the foil, forming a cylinder-like shape.

Step 12

Transfer the wrapped embutido rolls onto a baking sheet.

Step 13

Bake in the preheated oven for 50-60 minutes, or until the pork is cooked through.

Step 14

Once cooked, remove from the oven and allow to cool slightly before unwrapping.

Step 15

Slice into 1.5 cm thick rounds before serving.

Nutrition Facts

Serving size	(1350.2g)

Amount per serving	% Daily Value*
Calories	2801.2

Total Fat 150.1g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 975mg	0%
Sodium 6390.5mg	0%
Total Carbohydrate 176.6g	0%
Dietary Fiber 16.4g	0%
Total Sugars 69.9g
Protein 178.6g	0%

Vitamin D 102IU	0%
Calcium 601.4mg	0%
Iron 17.1mg	0%
Potassium 1964.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 25.8%

Carbs: 25.5%