Dairy-Free Classic Fettuccine Alfredo
Indulge in the creamy, comforting flavors of fettuccine alfredo—without the dairy! This Dairy-Free Classic Fettuccine Alfredo is a plant-based spin on the traditional Italian favorite, featuring a luscious sauce made from full-fat coconut milk, nutritional yeast, and a hint of zesty lemon juice for a rich, cheesy flavor. Arrowroot powder gives the sauce its silky texture, while garlic and fresh parsley elevate the dish with aromatic and herbaceous notes. Perfect for vegans or anyone seeking a lighter, dairy-free alternative, this recipe comes together in just 30 minutes, making it an ideal dinner option for busy weeknights. Pair it with a crisp side salad or fresh bread for a restaurant-worthy meal at home. Keywords: dairy-free fettuccine alfredo, vegan pasta recipe, creamy dairy-free sauce, plant-based fettuccine.
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Ingredients
- 12 ounces Fettuccine pasta
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 can (13.5 ounces) Full-fat coconut milk
- 3 tablespoons Nutritional yeast
- 2 tablespoons Lemon juice
- 2 tablespoons Arrowroot powder
- 1 cup Almond milk, unsweetened
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Step 3
In a mixing bowl, whisk together the coconut milk, nutritional yeast, lemon juice, arrowroot powder, and almond milk until smooth.
Step 4
Pour the coconut milk mixture into the skillet with garlic, stirring constantly until the sauce thickens, about 5-7 minutes.
Step 5
Reduce the heat to low and season the sauce with salt and black pepper.
Step 6
Add the cooked fettuccine to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
Step 7
Serve immediately, garnished with freshly chopped parsley.
Nutrition Facts
| Serving size | (1101.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2578.6 |
| Total Fat 134.0g | 0% |
| Saturated Fat 90.4g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2589.7mg | 0% |
| Total Carbohydrate 298.3g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 26.6g | |
| Protein 63.4g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 532.0mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1605.7mg | 0% |
Source of Calories