Dairy-Free Classic Fairy Cakes
Delightfully light and irresistibly sweet, these Dairy-Free Classic Fairy Cakes are the perfect treat for any occasion. Made with pantry staples like all-purpose flour, almond milk, and a touch of apple cider vinegar, they achieve a fluffy, moist texture without any dairy—making them ideal for those with dietary restrictions or anyone craving a plant-based dessert. With a quick prep time of just 15 minutes, these vegan-friendly cupcakes come together effortlessly and bake to golden perfection. Serve them plain for a classic touch or dress them up with your favorite dairy-free frosting and fresh fruits for added flair. Perfectly portioned and easy to make, these fairy cakes are bound to become a household favorite!
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Ingredients
- 125 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Granulated sugar
- 75 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
- 150 milliliters Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a 12-cup muffin tray with paper cupcake liners.
Step 2
In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a separate large mixing bowl, whisk together the granulated sugar, vegetable oil, and vanilla extract until well combined.
Step 4
Stir in the unsweetened almond milk and apple cider vinegar into the wet ingredients. Mix until incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix as this may result in dense cakes.
Step 6
Evenly distribute the batter into the prepared muffin liners, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Step 8
Once baked, remove the fairy cakes from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Serve these dairy-free fairy cakes plain or top them with your favorite dairy-free frosting or fresh fruits.
Nutrition Facts
| Serving size | (470.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1448.8 |
| Total Fat 69.5g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 43.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1988.4mg | 0% |
| Total Carbohydrate 199.9g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 100.8g | |
| Protein 13.9g | 0% |
| Vitamin D 55.7IU | 0% |
| Calcium 285.6mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 200.7mg | 0% |
Source of Calories