Dairy-Free Classic Egg Mayo Sandwich
Creamy, flavorful, and completely dairy-free, this Classic Egg Mayo Sandwich recipe offers a delicious twist on a beloved favorite. Perfect for quick lunches or light meals, this recipe pairs perfectly boiled eggs with velvety dairy-free mayonnaise, a hint of Dijon mustard, and a splash of zesty lemon juice for a tangy kick. Freshly chopped chives elevate the flavor, while crisp rocket leaves or lettuce add a refreshing crunch. Served on whole grain or gluten-free bread, this sandwich is not only quick to prepare—with just 10 minutes of cooking time—but also versatile for various dietary needs. Whether you're dairy-free or simply seeking a lighter alternative, this egg mayo sandwich is a satisfying crowd-pleaser that's ready in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces large eggs
- 100 grams dairy-free mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices whole grain or gluten-free bread
- 100 grams rocket leaves or lettuce
Directions
Step 1
Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then cover the saucepan, turn off the heat, and let the eggs sit for about 9 minutes.
Step 2
Once cooked, immediately transfer the eggs to a bowl of iced water to cool for about 5 minutes. This makes peeling easier and stops further cooking.
Step 3
Peel the eggs and place them in a mixing bowl. Use a fork to mash the eggs to your desired level of chunkiness.
Step 4
Add the dairy-free mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and black pepper to the bowl with the mashed eggs. Mix everything together until well combined and creamy.
Step 5
Lay out the slices of bread on a clean surface. Divide the egg mayo mixture evenly among 4 of the bread slices, spreading it out to cover the bread.
Step 6
Top the egg mayo with a portion of rocket leaves or lettuce on each sandwich.
Step 7
Place the remaining slices of bread on top to close the sandwiches.
Step 8
Cut the sandwiches in half diagonally, if desired, and serve immediately. Enjoy your delicious dairy-free egg mayo sandwich!
Nutrition Facts
| Serving size | (759.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1864.7 |
| Total Fat 107.1g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 744mg | 0% |
| Sodium 3562.6mg | 0% |
| Total Carbohydrate 168.5g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 26.2g | |
| Protein 66.7g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 676.4mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1301.8mg | 0% |
Source of Calories