Dairy-Free Classic Egg Custard

Indulge in the silky smoothness of this Dairy-Free Classic Egg Custard, a modern twist on a timeless dessert favorite. Crafted with creamy coconut milk, naturally sweetened with maple syrup, and delicately scented with pure vanilla, this custard offers a luscious, dairy-free alternative without compromising on flavor. The custard is gently baked to perfection with a traditional water bath technique, ensuring a velvety texture that melts in your mouth. A light dusting of ground nutmeg adds the perfect aromatic finish, making each spoonful a comforting treat. With just a handful of wholesome ingredients and simple steps, this gluten-free, dairy-free dessert is perfect for dinner parties, weeknight indulgence, or anyone seeking a refined, healthier version of the classic egg custard.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups coconut milk
• 3 large eggs
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

In a medium-sized saucepan, gently heat the coconut milk over medium heat until warm, but not boiling.

Step 3

In a large mixing bowl, whisk together the eggs, maple syrup, cornstarch, vanilla extract, and salt until well combined.

Step 4

Gradually add the warm coconut milk to the egg mixture, whisking constantly to prevent the eggs from cooking.

Step 5

Strain the mixture through a fine-mesh sieve into another bowl to ensure a smooth custard.

Step 6

Pour the strained mixture evenly into 4 ramekins or custard cups.

Step 7

Place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins to create a water bath.

Step 8

Carefully transfer the baking dish to the preheated oven.

Step 9

Bake for 30-35 minutes or until the custard is set around the edges but still slightly wobbly in the center.

Step 10

Remove the custards from the water bath and let them cool at room temperature for about 30 minutes.

Step 11

Chill in the refrigerator for at least 2 hours before serving.

Step 12

Before serving, sprinkle a light dusting of ground nutmeg on top of each custard.

Nutrition Facts

Serving size	(732.3g)

Amount per serving	% Daily Value*
Calories	725.6

Total Fat 16.2g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 885.3mg	0%
Total Carbohydrate 131.3g	0%
Dietary Fiber 0.3g	0%
Total Sugars 104.8g
Protein 18.1g	0%

Vitamin D 120IU	0%
Calcium 114.8mg	0%
Iron 3.1mg	0%
Potassium 650.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 9.7%

Carbs: 70.6%