Dairy-Free Classic Egg and Cheese Sandwich
Start your morning off right with this Dairy-Free Classic Egg and Cheese Sandwich, a wholesome twist on a beloved breakfast favorite! Featuring creamy scrambled eggs enhanced with unsweetened almond milk, melty dairy-free cheddar, and hearty whole-grain bread toasted to golden perfection, this sandwich is an irresistible blend of comforting flavors and textures—all without a drop of dairy. Quick and easy to prepare, it’s ready in just 15 minutes, making it perfect for busy mornings. Whether you're dairy-free or simply exploring plant-based options, this satisfying sandwich will hit the spot. Serve it alongside a fresh fruit salad or a hot cup of coffee for a complete, balanced breakfast.
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Ingredients
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 2 slices dairy-free cheddar cheese slices
- 2 slices whole-grain sandwich bread
- 1 tablespoon dairy-free butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat a non-stick skillet over medium heat and add 1/2 tablespoon of dairy-free butter to coat the pan.
Step 2
In a small bowl, whisk together the eggs, almond milk, salt, and black pepper until well combined.
Step 3
Pour the egg mixture into the skillet and allow it to cook gently. Stir occasionally with a spatula to scramble the eggs until they are set but still soft, about 3-4 minutes.
Step 4
Once cooked, transfer the scrambled eggs to a plate and set aside.
Step 5
Wipe the skillet clean and return to medium heat. Place the slices of whole-grain bread into the skillet and toast each side until golden brown, adding the remaining dairy-free butter if needed.
Step 6
Top one slice of bread with the scrambled eggs and layer the dairy-free cheddar slices on top. Cover with the second slice of bread.
Step 7
Cover the skillet with a lid for 1-2 minutes or until the cheese substitutes begin to melt slightly.
Step 8
Remove the sandwich from the skillet, slice it in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (277.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 616.0 |
| Total Fat 34.5g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 372mg | 0% |
| Sodium 1525.7mg | 0% |
| Total Carbohydrate 49.2g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 6.4g | |
| Protein 26.8g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 211.5mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 416.2mg | 0% |
Source of Calories