Dairy-Free Classic Doughnuts

Indulge in the timeless pleasure of these Dairy-Free Classic Doughnuts—perfectly fluffy, golden, and delightfully sweet, all without a drop of dairy. Made with simple, wholesome ingredients like almond milk and unsweetened applesauce, these doughnuts strike the ideal balance between light and tender texture and rich flavor. The yeast-raised dough comes together effortlessly and fries to crispy perfection, while a quick powdered sugar glaze adds a glossy finish that makes them irresistible. Whether you’re embracing a dairy-free lifestyle or just looking for a comforting treat, these doughnuts are a must-try for breakfast, brunch, or dessert. Serve them fresh and warm for an unforgettable homemade indulgence!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 0.25 cup Granulated sugar
• 1 cup Unsweetened almond milk
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 3 tablespoons Vegetable oil
• 1 cup Powdered sugar
• 2 tablespoons Water

Directions

Step 1

In a medium bowl, heat almond milk to a lukewarm temperature (about 100°F to 110°F).

Step 2

Sprinkle the yeast over the warm almond milk and add a pinch of the granulated sugar. Let it sit for 5-10 minutes until it becomes frothy.

Step 3

In a large mixing bowl, combine flour, remaining granulated sugar, and salt. Whisk these dry ingredients together.

Step 4

To the flour mixture, add the frothy yeast mixture, applesauce, 2 tablespoons of vegetable oil, and vanilla extract. Mix until the dough starts coming together.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean dish towel, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

Step 7

After the dough has risen, punch it down gently to release air. Roll it out on a floured surface to about 1/2-inch thickness.

Step 8

Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out doughnuts. Place them on a baking sheet lined with parchment paper.

Step 9

Cover the doughnuts lightly and let them rise again for about 30 minutes.

Step 10

In a fryer or deep saucepan, heat oil (enough to submerge doughnuts) to 350°F (180°C). Carefully fry the doughnuts in batches, cooking each side for 1-2 minutes or until golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain.

Step 11

For the glaze, whisk together powdered sugar and water in a small bowl until smooth.

Step 12

Once the doughnuts have cooled slightly, dip their tops into the glaze and place them on a rack. Let the glaze set before serving.

Nutrition Facts

Serving size	(984.1g)

Amount per serving	% Daily Value*
Calories	2620.1

Total Fat 46.7g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 25.9g
Cholesterol 0mg	0%
Sodium 2522.1mg	0%
Total Carbohydrate 501.7g	0%
Dietary Fiber 13.8g	0%
Total Sugars 174.5g
Protein 47.7g	0%

Vitamin D 87.8IU	0%
Calcium 487.3mg	0%
Iron 20.8mg	0%
Potassium 735.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 7.3%

Carbs: 76.7%