Dairy-Free Classic Date Cake

Delight in the rich, comforting flavors of this Dairy-Free Classic Date Cake, a moist and tender dessert perfect for every occasion. This crowd-pleasing treat combines softened pitted dates with warm spices like cinnamon and nutmeg, creating a naturally sweet and aromatic base. Made with whole wheat and all-purpose flours, it offers a wholesome texture, while dairy-free margarine ensures it's entirely lactose-free. Optional chopped walnuts add a delightful crunch, making each bite irresistible. Ready in just over an hour, this cake is simple to prepare with pantry staples and makes an excellent standalone dessert or a charming companion to non-dairy yogurt. Whether you're catering to dietary restrictions or simply seeking a healthier alternative, this dairy-free gem is sure to satisfy!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Pitted dates
• 1 cup Boiling water
• 1 teaspoon Baking soda
• 1.5 cups Whole wheat flour
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Dairy-free margarine
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.

Step 2

Place the pitted dates in a bowl and pour the boiling water over them. Stir in the baking soda and let the mixture sit for about 10 minutes to soften the dates.

Step 3

In a separate bowl, mix the dry ingredients: whole wheat flour, all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.

Step 4

In a large mixing bowl, cream together the dairy-free margarine and brown sugar until light and fluffy, about 3 minutes.

Step 5

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 6

Stir in the softened dates along with all the liquid into the creamed mixture until well combined.

Step 7

Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in the chopped walnuts.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly.

Step 9

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.

Step 11

Once cooled, slice and serve the dairy-free classic date cake on its own or with a dollop of your favorite non-dairy yogurt.

Nutrition Facts

Serving size	(1279.9g)

Amount per serving	% Daily Value*
Calories	3788.6

Total Fat 147.8g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 3843.8mg	0%
Total Carbohydrate 603.4g	0%
Dietary Fiber 53.2g	0%
Total Sugars 383.7g
Protein 58.8g	0%

Vitamin D 80IU	0%
Calcium 544.1mg	0%
Iron 18.2mg	0%
Potassium 3901.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 5.9%

Carbs: 60.7%