Dairy-Free Classic Custard Tart

Indulge in the creamy decadence of this Dairy-Free Classic Custard Tart, a modern twist on a timeless dessert. Perfect for those seeking a lactose-free alternative, this recipe swaps traditional dairy with rich coconut milk, creating a silky-smooth custard filling that’s beautifully complemented by the subtle sweetness of maple syrup and infused with aromatic vanilla. The crisp, golden crust is made entirely from scratch using solid coconut oil, ensuring a buttery texture without the butter! A hint of agar agar helps the custard set to perfection, making each slice firm yet luxuriously creamy. Finished with a sprinkle of nutmeg for a warm, spiced touch, this tart not only tastes incredible but also happens to be completely plant-based. It’s impressively elegant, delightfully dairy-free, and ideal for everything from cozy family gatherings to sophisticated dinner parties.

Nutriscore Rating: 49/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 50 grams Icing sugar
• 0.5 teaspoons Salt
• 100 grams Coconut oil (solid)
• 2 tablespoons Cold water
• 400 ml Full-fat coconut milk
• 3 tablespoons Cornstarch
• 60 ml Maple syrup
• 1 teaspoons Vanilla extract
• 1 teaspoons Agar agar powder
• 0.25 teaspoons Nutmeg (optional)

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a mixing bowl, combine the all-purpose flour, icing sugar, and salt. Add the solid coconut oil and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.

Step 3

Add cold water, one tablespoon at a time, and mix until the dough forms a ball. Wrap the dough in cling film and refrigerate for 15 minutes.

Step 4

After chilling, roll out the dough on a lightly floured surface into a 0.5 cm (1/4 inch) thick round. Carefully transfer the dough into a 23cm (9-inch) tart tin, lightly pressing it into the sides and trimming excess dough.

Step 5

Prick the base of the dough with a fork, cover with parchment paper, and fill with baking beans. Bake blind in the preheated oven for 10 minutes. Remove the parchment and beans, and bake for another 5 minutes until lightly golden.

Step 6

While the tart shell is baking, prepare the filling. In a saucepan, whisk together coconut milk, cornstarch, maple syrup, and vanilla extract until smooth.

Step 7

Set the saucepan over medium heat and add agar agar powder. Bring to a gentle simmer, whisking continuously until the mixture thickens into a custard-like consistency, about 5-7 minutes.

Step 8

Remove the custard mixture from heat and allow it to cool slightly before pouring it into the baked tart shell.

Step 9

Allow the custard tart to cool at room temperature for 10 minutes, then refrigerate for at least 1 hour to set fully.

Step 10

Before serving, sprinkle the top with a little nutmeg, if desired. Slice and enjoy your dairy-free classic custard tart!

Nutrition Facts

Serving size	(879.4g)

Amount per serving	% Daily Value*
Calories	3027.1

Total Fat 198.9g	0%
Saturated Fat 171.9g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1253.6mg	0%
Total Carbohydrate 300.9g	0%
Dietary Fiber 14.7g	0%
Total Sugars 116.6g
Protein 30.1g	0%

Vitamin D 0IU	0%
Calcium 96.6mg	0%
Iron 22.9mg	0%
Potassium 1299.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 3.9%

Carbs: 38.7%