Dairy-Free Classic Custard Cream

Indulge in the creamy decadence of this Dairy-Free Classic Custard Cream, a luscious dessert that’s as smooth and velvety as its traditional counterpart—but entirely dairy-free! This recipe swaps heavy cream with a blend of full-fat coconut milk and almond milk, delivering a rich, silky texture with a subtle hint of tropical flavor. Lightly sweetened with granulated sugar and thickened to perfection using cornstarch, this custard comes together in just 30 minutes. A touch of vanilla extract and an optional pinch of turmeric add warmth and a golden hue, while coconut oil enhances the silkiness for a luxurious finish. Perfect served warm or chilled, this versatile custard is ideal for those following plant-based or lactose-free diets, and it pairs beautifully with fresh fruit, crumble toppings, or enjoyed on its own.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 ml Coconut milk (full-fat)
• 200 ml Unsweetened almond milk
• 100 g Granulated sugar
• 35 g Cornstarch
• 1 Pinch of salt
• 1 tsp Vanilla extract
• 1 pinch Turmeric (optional for color)
• 1 tbsp Coconut oil

Directions

Step 1

In a medium-sized saucepan, combine coconut milk and almond milk over medium heat. Stir occasionally, ensuring the mixture does not boil.

Step 2

In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture to create a smooth slurry. This helps to prevent any lumps in the custard.

Step 3

Add the slurry, sugar, and a pinch of salt to the milk mixture in the saucepan, stirring constantly with a whisk.

Step 4

Continue to cook the mixture over medium heat, stirring continuously until it thickens, about 10-12 minutes. Make sure the mixture does not boil.

Step 5

Once thickened, remove from heat and stir in the vanilla extract and a pinch of turmeric if you desire a yellow tint in your custard.

Step 6

Add the coconut oil for added richness and shine, stirring until it is fully incorporated.

Step 7

Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps, ensuring a perfectly smooth texture.

Step 8

Let the custard cool slightly before transferring to serving bowls or jars. Cover the surface with plastic wrap to prevent a skin from forming.

Step 9

Serve warm or chilled. If serving chilled, refrigerate for at least 2 hours for a firmer texture.

Nutrition Facts

Serving size	(767.7g)

Amount per serving	% Daily Value*
Calories	1625.3

Total Fat 113.1g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 329.0mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 9.4g	0%
Total Sugars 114.1g
Protein 10.0g	0%

Vitamin D 74.3IU	0%
Calcium 426.4mg	0%
Iron 14.4mg	0%
Potassium 1202.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 2.4%

Carbs: 37.3%