Dairy-Free Classic Cucumber Tea Sandwiches
Elevate your tea time spread with these Dairy-Free Classic Cucumber Tea Sandwiches, the perfect blend of elegance and simplicity. This spin on the timeless classic swaps traditional cream cheese for a luscious dairy-free alternative, creating a light, creamy filling infused with fresh dill and a hint of white pepper. Thinly sliced English cucumbers add a crisp, refreshing crunch, while a sprinkle of finely chopped chives brings a subtle oniony kick. These dainty sandwiches, featuring soft white or hearty whole-grain bread, are quick to assemble in just 20 minutes and make an ideal choice for vegan guests or those with dairy sensitivities. Perfectly portioned as finger food, they’re as delightful on a chic afternoon tea menu as they are on a casual picnic spread.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large English cucumber
- 200 grams Dairy-free cream cheese
- 1 tablespoon Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 8 slices Whole grain or white bread
- 1 tablespoon Chives
Directions
Step 1
1. Wash the cucumber thoroughly, then peel it.
Step 2
2. Slice the cucumber thinly using a sharp knife or a mandolin for even slices.
Step 3
3. In a small bowl, combine the dairy-free cream cheese, fresh dill, salt, and white pepper. Mix until evenly combined and smooth.
Step 4
4. Lay out the slices of bread and spread a generous layer of the cream cheese mixture on each slice.
Step 5
5. Place cucumber slices evenly on half of the bread slices, overlapping slightly to cover the entire surface.
Step 6
6. Sprinkle chopped chives over the cucumber slices.
Step 7
7. Top the cucumber-laden slices with the remaining bread slices to make sandwiches.
Step 8
8. Using a sharp knife, trim the crusts off the sandwiches.
Step 9
9. Cut each sandwich into four triangles or fingers, depending on your preference.
Step 10
10. Serve immediately or cover with a damp paper towel until ready to serve to keep the bread moist.
Nutrition Facts
| Serving size | (852.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1461.3 |
| Total Fat 65.4g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3347.2mg | 0% |
| Total Carbohydrate 184.9g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 29.0g | |
| Protein 48.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 522.3mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1095.7mg | 0% |
Source of Calories