Dairy-Free Classic Cucumber Sandwich
Elevate your afternoon tea or light snacking routine with this Dairy-Free Classic Cucumber Sandwich recipe—an elegant twist on a timeless favorite. This plant-based version features velvety dairy-free cream cheese blended with aromatic fresh dill, chives, and a bright hint of lemon, creating a luxurious spread that pairs perfectly with crisp, thinly sliced cucumber. Lightly brushed with olive oil, the soft white bread is optionally toasted for a delicate crunch, then trimmed for a sophisticated presentation. Ready in just 20 minutes, these bite-sized sandwiches are perfect for tea parties, picnics, or a refreshing midday snack. Completely dairy-free and effortlessly simple, this recipe keeps traditional charm intact while catering to modern dietary preferences.
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Ingredients
- 1 large cucumber
- 200 grams dairy-free cream cheese
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 small lemon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices white sandwich bread
- 1 teaspoon olive oil
Directions
Step 1
Peel the cucumber and slice it thinly into rounds. Place the slices on a paper towel to absorb excess moisture and sprinkle lightly with salt. Let them sit for 10 minutes to draw out water.
Step 2
In a small bowl, combine the dairy-free cream cheese, finely chopped dill, and chives. Zest the lemon over the mixture, then cut the lemon in half and squeeze its juice into the bowl, ensuring no seeds fall in. Mix well until smooth and creamy. Season with salt and black pepper to taste.
Step 3
Lightly brush each slice of bread with olive oil. If desired, you can lightly toast them in a pan for a bit of texture.
Step 4
Spread an even layer of the herbed cream cheese mixture onto one side of each bread slice.
Step 5
Arrange the cucumber slices over half of the bread slices, ensuring they overlap slightly and cover the entire surface.
Step 6
Top the cucumber-covered bread slices with the remaining bread slices, cream cheese side down, to form a sandwich.
Step 7
Using a sharp knife, carefully trim the crusts from each sandwich for a neat, clean edge. Then, cut each sandwich into quarters, either rectangles or triangles, as preferred.
Step 8
Arrange the sandwiches on a platter and serve immediately, or cover with a damp cloth and refrigerate for up to an hour before serving.
Nutrition Facts
| Serving size | (894.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1376.6 |
| Total Fat 76.0g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3190.9mg | 0% |
| Total Carbohydrate 153.1g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 23.9g | |
| Protein 26.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 391.6mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 988.3mg | 0% |
Source of Calories