Dairy-Free Classic Crumble Topping

Elevate your favorite fruit dessert with this irresistible Dairy-Free Classic Crumble Topping! Perfectly balancing texture and flavor, this topping combines hearty rolled oats, warm cinnamon, and a duo of sugars for a sweet and spiced crunch. Made with dairy-free margarine, it's completely lactose-free without sacrificing richness, making it ideal for those with dietary restrictions. The recipe comes together in just 10 minutes, using simple pantry staples like all-purpose flour and a pinch of salt. This versatile, crumbly topping bakes to golden perfection, transforming any fruit filling into a warm, comforting masterpiece. Serve it warm with a scoop of dairy-free ice cream for a dessert experience that's effortlessly indulgent and inclusive.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 0.5 cup rolled oats
• 0.5 cup brown sugar
• 0.25 cup cane sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup dairy-free margarine

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cane sugar, ground cinnamon, and salt. Stir until all dry ingredients are evenly mixed.

Step 2

Cut the dairy-free margarine into small cubes. Add the cubes to the dry ingredients.

Step 3

Use a pastry cutter or your fingers to combine the margarine with the dry ingredients. If using your fingers, gently rub the margarine into the flour mixture until it resembles coarse crumbs. Make sure there are no large lumps of margarine remaining.

Step 4

Once the mixture is uniformly crumbly, use as a topping for your favorite fruit filling. Sprinkle generously over the prepared fruit in a baking dish.

Step 5

Bake according to your specific fruit dessert recipe. Typically, a crumble topping is baked at 350°F (175°C) for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.

Step 6

Serve warm with a scoop of dairy-free ice cream or enjoy on its own.

Nutrition Facts

Serving size	(414.6g)

Amount per serving	% Daily Value*
Calories	1950.6

Total Fat 97.0g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1374.7mg	0%
Total Carbohydrate 250.7g	0%
Dietary Fiber 8.9g	0%
Total Sugars 129.8g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 125.0mg	0%
Iron 8.3mg	0%
Potassium 411.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 4.0%

Carbs: 51.3%