Dairy-Free Classic Crumble Cookie
Delightfully soft, crumbly, and completely dairy-free, the Dairy-Free Classic Crumble Cookie is a perfect treat for anyone craving a cookie that’s light yet indulgently sweet. Made with coconut oil and unsweetened applesauce, this recipe offers a healthier twist on traditional cookies without compromising on flavor or texture. The combination of brown sugar and vanilla extract creates a delectable caramel-like richness, while the perfectly crisp edges and tender centers melt in your mouth with every bite. Quick and easy to prepare in under 30 minutes, these cookies are ideal for everything from lunchbox treats to after-dinner indulgences. Plus, they’re naturally dairy-free, making them a crowd-pleasing option for those with dietary restrictions. Whether you're baking for family, friends, or yourself, these cookies promise to be a hit!
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Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup coconut oil, solid but not melted
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
Step 3
In a large bowl, using an electric mixer, beat the solid coconut oil, brown sugar, and granulated sugar until the mixture is creamy and well combined.
Step 4
Add the unsweetened applesauce and vanilla extract to the sugar and coconut oil mixture, and beat until the ingredients are well incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your dairy-free classic crumble cookies!
Nutrition Facts
| Serving size | (851.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3619.8 |
| Total Fat 181.4g | 0% |
| Saturated Fat 155.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1506.7mg | 0% |
| Total Carbohydrate 494.8g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 306.6g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.1mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 622.9mg | 0% |
Source of Calories