Dairy-Free Classic Crumble Cake
Indulge in the timeless comfort of a “Dairy-Free Classic Crumble Cake,” a delectable treat that’s perfect for vegans, those with lactose intolerance, or anyone seeking a lighter dessert option. This moist and tender cake features a fluffy sponge base made with a rich almond milk and apple cider vinegar "buttermilk" substitute, ensuring a soft and airy texture without any dairy. The crowning glory is a golden, buttery crumble topping infused with warm cinnamon and a touch of brown sugar for a delightful crunch in every bite. Simple to prepare in under an hour, this easy, one-pan dessert is perfect for everything from afternoon tea to family gatherings. Whether served as-is or paired with a dollop of dairy-free cream, this cake is sure to become a favorite!
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Ingredients
- 240 ml Unsweetened almond milk
- 10 ml Apple cider vinegar
- 250 g All-purpose flour
- 10 g Baking powder
- 3 g Baking soda
- 1 g Salt
- 150 g Cane sugar
- 75 ml Coconut oil (melted)
- 5 ml Vanilla extract
- 100 g Brown sugar
- 5 g Cinnamon
- 60 g Dairy-free margarine or vegan butter
- 75 g All-purpose flour (for crumble topping)
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8-inch) square baking pan and line the bottom with parchment paper.
Step 2
In a small bowl, combine the almond milk and apple cider vinegar. Stir and set aside to let it curdle, forming a buttermilk substitute.
Step 3
In a large mixing bowl, whisk together 250g of flour, baking powder, baking soda, and salt.
Step 4
In another bowl, mix together the cane sugar, melted coconut oil, and vanilla extract. Add the curdled almond milk and mix well.
Step 5
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Step 6
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Step 7
To prepare the crumble topping, mix together the brown sugar, cinnamon, and 75g of flour in a small bowl.
Step 8
Add the dairy-free margarine to the crumble mixture and use your fingers to combine until it forms a sandy texture with some larger clumps.
Step 9
Sprinkle the crumble topping evenly over the cake batter.
Step 10
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 11
Remove from the oven and allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 12
Slice and serve as desired. Enjoy your delicious dairy-free classic crumble cake!
Nutrition Facts
| Serving size | (991.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3299.1 |
| Total Fat 128.5g | 0% |
| Saturated Fat 73.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2761.1mg | 0% |
| Total Carbohydrate 506.6g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 248.5g | |
| Protein 35.3g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 609.5mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 610.6mg | 0% |
Source of Calories