Dairy-Free Classic Crispy Hash Browns
Crispy, golden perfection meets dairy-free simplicity in this classic hash browns recipe that’s perfect for breakfast or brunch! These Dairy-Free Classic Crispy Hash Browns are made with just a handful of pantry staples like Russet potatoes, onion powder, and granulated garlic, delivering bold flavor without any fuss. The key to achieving that irresistible crunch lies in removing all excess moisture from the grated potatoes and cooking them to a beautifully golden brown in olive oil. With just 15 minutes of prep time, this recipe promises perfectly pan-fried hash browns that are naturally dairy-free, vegan-friendly, and customizable for your favorite seasonings. Serve them as a versatile side dish or enjoy on their own for a hearty, satisfying treat!
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Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Granulated garlic
- 3 tablespoons Olive oil
Directions
Step 1
Peel the Russet potatoes and grate them using a box grater or food processor.
Step 2
Place the grated potatoes in a large bowl and cover them with cold water. Swirl them around to remove excess starch, then drain them in a colander.
Step 3
Place the grated potatoes on a clean kitchen towel or cheesecloth. Twist the cloth over a sink and squeeze out as much moisture as possible until the potatoes are dry.
Step 4
Transfer the dried, grated potatoes back into a dry bowl. Add salt, black pepper, onion powder, and granulated garlic, then mix well to combine.
Step 5
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 6
Add the grated potatoes in an even layer in the skillet, gently pressing down with a spatula to create a flat layer. If the skillet is too small, cook in batches.
Step 7
Cook the potatoes undisturbed for about 7-8 minutes until the bottom is golden brown and crispy.
Step 8
Flip the hash browns carefully using a spatula. Add the remaining olive oil around the edges, allowing it to seep under the browned side.
Step 9
Continue cooking for another 7-8 minutes until the second side is golden brown and crispy.
Step 10
Once cooked, remove the hash browns from the skillet and transfer them onto a plate lined with paper towels to absorb any excess oil.
Step 11
Serve the hash browns hot as a side to your favorite breakfast dishes or enjoy them on their own.
Nutrition Facts
| Serving size | (743.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1061.4 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2458.6mg | 0% |
| Total Carbohydrate 154.7g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 8.1g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.1mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 3918.6mg | 0% |
Source of Calories