Dairy-Free Classic Creamy Macaroni and Cheese
Indulge in the ultimate comfort food reinvented with this Dairy-Free Classic Creamy Macaroni and Cheese recipe—a plant-based twist on a timeless favorite. Perfectly al dente elbow macaroni is enveloped in a lusciously smooth, velvety sauce made from blended cashews, nutritional yeast, and a harmonious blend of spices like garlic powder, onion powder, and paprika. This dairy-free delight delivers all the creamy goodness you crave without a drop of milk or cheese, thanks to the magic of wholesome ingredients like lemon juice and olive oil. Ready in just 30 minutes, this easy yet satisfying meal is perfect for weeknight dinners, vegan guests, or anyone looking to experience the comfort of macaroni and cheese with a lighter, dairy-free touch.
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Ingredients
- 8 ounces Elbow macaroni
- 1 cup Cashews
- 1 cup Water
- 0.5 cup Nutritional yeast
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 teaspoon Dijon mustard
Directions
Step 1
Start by soaking the cashews in hot water for at least 15 minutes. This will help soften them for blending.
Step 2
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 3
In a blender, combine the soaked cashews, 1 cup of fresh water, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, salt, black pepper, olive oil, and Dijon mustard.
Step 4
Blend the mixture until completely smooth and creamy. This might take a couple of minutes, so be patient to ensure no cashew bits remain.
Step 5
Transfer the cooked macaroni to a large saucepan over low heat.
Step 6
Pour the creamy cashew sauce over the macaroni and stir well to combine, ensuring every piece of pasta is coated with the sauce.
Step 7
Cook over low heat, stirring frequently, until heated through, about 3-5 minutes.
Step 8
Keep tasting and adjust seasoning if required, adding more salt or pepper to taste.
Step 9
Serve immediately for the best creamy texture. Enjoy your Dairy-Free Classic Creamy Macaroni and Cheese!
Nutrition Facts
| Serving size | (681.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1962.1 |
| Total Fat 93.7g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 12.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2516.7mg | 0% |
| Total Carbohydrate 227.4g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 15.6g | |
| Protein 58.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.7mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1014.9mg | 0% |
Source of Calories