Nutrition Facts for Dairy-free classic cream pie

Dairy-Free Classic Cream Pie

Indulge in the creamy decadence of this Dairy-Free Classic Cream Pie, a luscious dessert that’s perfect for anyone avoiding dairy without sacrificing flavor. Featuring a silky-smooth filling made from full-fat coconut milk and unsweetened almond milk, this pie is sweetened to perfection and thickened with cornstarch for that velvety texture you crave. Nestled in a crisp, ready-made dairy-free pie crust, the filling is infused with pure vanilla extract to create an irresistibly rich flavor profile. A cloud of dairy-free whipped topping adds airy lightness to every bite, while optional chocolate shavings lend a gourmet flourish. Quick to prepare in just 15 minutes and chilled to perfection in your fridge, this dessert is ideal for entertaining or satisfying your sweet tooth with a touch of elegance. Serve it cold for the ultimate creamy, dairy-free indulgence!

Nutriscore Rating: 46/100
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Image of Dairy-Free Classic Cream Pie
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 9-inch Prepared dairy-free pie crust
  • 2 cups Coconut milk (full-fat)
  • 1.5 cups Unsweetened almond milk
  • 0.75 cup Sugar
  • 0.25 cup Cornstarch
  • 0.25 teaspoon Salt
  • 2 teaspoons Vanilla extract
  • 1.5 cups Dairy-free whipped topping
  • 2 tablespoons Dairy-free chocolate shavings (optional garnish)

Directions

Step 1

1. In a medium saucepan over medium heat, combine coconut milk and almond milk. Heat until warm but not boiling.

Step 2

2. In a separate small bowl, whisk together sugar, cornstarch, and salt. Gradually add this mixture to the saucepan, whisking continuously to avoid lumps.

Step 3

3. Continue to heat the mixture, stirring constantly, until it thickens and bubbles, about 5-7 minutes.

Step 4

4. Once thickened, remove the saucepan from heat and stir in the vanilla extract.

Step 5

5. Allow the mixture to cool slightly, then pour it into the prepared pie crust. Use a spatula to spread evenly.

Step 6

6. Let the pie cool to room temperature on a wire rack, then refrigerate for at least 4 hours or until fully set.

Step 7

7. Before serving, top the pie with dairy-free whipped topping, spreading evenly over the surface.

Step 8

8. Optionally, garnish with dairy-free chocolate shavings for a decorative and flavorful touch.

Step 9

9. Serve chilled and enjoy!

Nutrition Facts

Serving size (1431.8g)
Amount per serving % Daily Value*
Calories 2813.8
Total Fat 192.8g 0%
Saturated Fat 155.8g 0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg 0%
Sodium 1086.3mg 0%
Total Carbohydrate 292.4g 0%
Dietary Fiber 12.0g 0%
Total Sugars 217.6g
Protein 15.3g 0%
Vitamin D 131.8IU 0%
Calcium 722.2mg 0%
Iron 17.3mg 0%
Potassium 1456.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%
Protein: 2.1%
Carbs: 39.4%