Dairy-Free Classic Cream Dressing
Elevate your salad game with this Dairy-Free Classic Cream Dressing—an irresistible blend of rich flavors and silky texture, perfect for plant-based and health-conscious eaters alike. Made with soaked raw cashews as the creamy base, this dressing combines zesty lemon juice, tangy apple cider vinegar, a touch of maple syrup, and a hint of Dijon mustard for a balanced, savory-sweet finish. With no dairy in sight, it's an excellent alternative for those avoiding lactose or seeking a vegan option. Ready in just 15 minutes (after soaking time), this versatile dressing pairs beautifully with fresh greens, roasted veggies, or as a dip or sandwich spread. Easy to prepare, store, and customize, it’s your new go-to for flavor-packed meals!
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Maple syrup
- 1 teaspoon Garlic powder
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Water (for soaking)
Directions
Step 1
1. Begin by soaking the raw cashews. Place them in a bowl and cover with 2 cups of water. Let them soak for at least 2 hours, or overnight in the refrigerator for best results.
Step 2
2. After soaking, drain and rinse the cashews thoroughly.
Step 3
3. In a blender, combine the soaked cashews, 0.5 cup of water, lemon juice, apple cider vinegar, olive oil, maple syrup, garlic powder, Dijon mustard, salt, and black pepper.
Step 4
4. Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes, depending on the power of your blender.
Step 5
5. Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Step 6
6. Transfer the dressing to a jar or an airtight container. It will thicken slightly as it chills.
Step 7
7. Store the dairy-free cream dressing in the refrigerator for up to one week.
Step 8
8. Shake or stir the dressing before using it over your favorite salads, as a dip for fresh vegetables, or as a spread in wraps and sandwiches.
Nutrition Facts
| Serving size | (811.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 961.5 |
| Total Fat 78.3g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1315.6mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 20.9g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 822.9mg | 0% |
Source of Calories