Dairy-Free Classic Cream Cheese Frosting
Indulge in the creamy, tangy goodness of Dairy-Free Classic Cream Cheese Frosting, a perfect choice for those seeking a delicious alternative to traditional frosting recipes. Made with rich, velvety dairy-free cream cheese and butter, this luscious frosting comes together in just 15 minutes, offering a quick and easy solution for frosting your favorite cakes and cupcakes. The addition of vanilla extract and a hint of fresh lemon juice enhances its flavor profile, delivering the iconic balance of sweetness and tanginess you love—without any dairy. Light, fluffy, and incredibly versatile, this frosting is perfect for vegan, lactose-intolerant, or dairy-free diets. Whether you're topping a decadent chocolate cake or festive holiday cupcakes, this recipe guarantees a smooth, spreadable finish that elevates any dessert. Make it ahead and store it in the refrigerator to have a dairy-free delight ready whenever you need it!
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Ingredients
- 8 ounces dairy-free cream cheese
- 1 cup dairy-free butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Directions
Step 1
Place the dairy-free cream cheese and dairy-free butter in a large mixing bowl.
Step 2
Using an electric mixer, beat the cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
Step 3
Gradually add the powdered sugar, 1 cup at a time, beating on low speed until the sugar is fully incorporated before adding the next cup.
Step 4
Once all the powdered sugar is added, increase the mixer speed to medium-high and beat for 2-3 minutes until the frosting is fluffy and well-combined.
Step 5
Add the vanilla extract and lemon juice to the frosting mixture and beat for another minute until fully incorporated.
Step 6
Taste and adjust sweetness if necessary, adding more powdered sugar or a pinch of salt as desired.
Step 7
Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to a week. Allow to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (952.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4175.7 |
| Total Fat 246.5g | 0% |
| Saturated Fat 73.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2438.8mg | 0% |
| Total Carbohydrate 495.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 470.1g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 99.3mg | 0% |
Source of Calories