Dairy-Free Classic Corn Bread
Discover the perfect blend of simplicity and flavor with this Dairy-Free Classic Corn Bread recipe, a mouthwatering twist on a timeless favorite. Made with yellow cornmeal and all-purpose flour, this cornbread gets its tender crumb and delightful golden hue from wholesome, plant-based ingredients. Swapping traditional dairy for unsweetened almond milk and a touch of apple cider vinegar ensures a moist, fluffy texture without compromising on richness. With just 10 minutes of prep time and a quick bake, this easy corn bread is ideal for weeknight dinners, holiday feasts, or casual barbecues. Serve it warm with a drizzle of honey, alongside your favorite chili, or simply enjoy it as a standout snack—this dairy-free twist guarantees to impress every guest at the table!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 1 cup Unsweetened almond milk
- 2 Large eggs
- 0.25 cup Vegetable oil
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8x8 inch square baking pan or line it with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
Step 3
In another bowl, combine the almond milk, eggs, vegetable oil, and apple cider vinegar. Whisk the wet ingredients until well mixed.
Step 4
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix as this will result in a dense bread.
Step 5
Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure even baking.
Step 6
Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove the corn bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 8
Cut into squares or wedges and serve warm or at room temperature.
Nutrition Facts
| Serving size | (801.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2016.9 |
| Total Fat 72.4g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 34.3g | |
| Cholesterol 372mg | 0% |
| Sodium 2826.4mg | 0% |
| Total Carbohydrate 320.4g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 101.2g | |
| Protein 36.7g | 0% |
| Vitamin D 167.8IU | 0% |
| Calcium 498.5mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 575.9mg | 0% |
Source of Calories