Indulge in a creamy and refreshing Dairy-Free Classic Coffee Frappe, a delightful twist on the beloved coffeehouse favorite that's perfect for anyone avoiding dairy. This easy-to-make beverage combines the bold flavor of strong brewed coffee with the rich creaminess of almond milk and coconut cream, delivering a luscious frothy treat in just 10 minutes. Naturally sweetened with maple syrup and enhanced with a dash of vanilla and espresso powder, this frappe is finished with a drizzle of decadent dairy-free chocolate syrup for a touch of indulgence. Whether you're gearing up for a busy morning or cooling off on a warm afternoon, this vegan-friendly coffee frappe is a deliciously satisfying pick-me-up that's as simple to prepare as it is to enjoy.
Scan with your phone to download!
Brew a strong coffee by using either a coffee maker or a French press with your favorite coffee grounds. Once brewed, allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
In a blender, combine the cooled coffee, almond milk, coconut cream, ice cubes, maple syrup, vanilla extract, and instant espresso powder.
Blend the mixture at high speed until the ice is fully crushed and the frappe has a smooth, frothy texture, about 1-2 minutes.
Pour the frappe mixture into two glasses, leaving some space at the top for the finishing touch.
Drizzle dairy-free chocolate syrup over the top of each frappe for added flavor and an extra touch of indulgence.
Serve immediately with a straw and enjoy your dairy-free classic coffee frappe.
Serving size | (1090.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 513.6 |
Total Fat 13.5g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 176.0mg | 0% |
Total Carbohydrate 96.0g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 89.9g | |
Protein 2.6g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 416.8mg | 0% |
Iron 1.3mg | 0% |
Potassium 390.1mg | 0% |
Source of Calories