Dairy-Free Classic Clubhouse Sandwich
Elevate your lunch game with our Dairy-Free Classic Clubhouse Sandwich, a modern twist on the beloved classic! Crafted with crispy turkey bacon, tender cooked chicken breast, creamy slices of avocado, and juicy tomato layered between toasted dairy-free bread, this sandwich is a perfect combination of flavors and textures. A zesty, homemade spread of vegan mayonnaise and Dijon mustard ties it all together, while fresh lettuce adds a refreshing crunch. Ready in just 25 minutes, this wholesome, allergy-friendly recipe is ideal for quick lunches or casual gatherings. Perfectly satisfying and completely dairy-free, it’s a flavor-packed delight you’ll want to make again and again!
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Ingredients
- 6 slices Dairy-free bread
- 6 slices Turkey bacon
- 8 oz Cooked chicken breast
- 1 Large tomato
- 6 leaves Lettuce leaves
- 1 Avocado
- 2 tablespoons Dijon mustard
- 6 tablespoons Vegan mayonnaise
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Begin by cooking the turkey bacon in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel to drain any excess oil.
Step 2
While the bacon is cooking, toast the slices of dairy-free bread to your desired level of crispiness.
Step 3
Prepare the toppings: slice the tomato into thin slices, peel and slice the avocado, and wash and dry the lettuce leaves.
Step 4
In a small bowl, mix the vegan mayonnaise with the Dijon mustard, salt, and pepper to create a flavorful spread.
Step 5
To assemble each sandwich, start with one slice of toasted bread and spread a tablespoon of the mayonnaise mixture on top.
Step 6
Layer on a lettuce leaf, followed by a few slices of cooked chicken breast, and two slices of tomato.
Step 7
Place another slice of bread on top, spread with more mayonnaise mixture, and add two slices of turkey bacon and a few slices of avocado.
Step 8
Finish with a third slice of toasted bread, also spread with the mayonnaise mixture on the inside.
Step 9
Cut the sandwich into quarters, securing each section with a toothpick if desired, and repeat the assembly process for the remaining servings.
Step 10
Serve immediately and enjoy your dairy-free classic clubhouse sandwiches.
Nutrition Facts
| Serving size | (953.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1604.0 |
| Total Fat 75.8g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 16.2g | |
| Cholesterol 301.9mg | 0% |
| Sodium 4569.5mg | 0% |
| Total Carbohydrate 127.8g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 19.8g | |
| Protein 109.7g | 0% |
| Vitamin D 31.7IU | 0% |
| Calcium 240.5mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1829.2mg | 0% |
Source of Calories