Dairy-Free Classic Chocolate Torte
Indulge in the rich, velvety decadence of this Dairy-Free Classic Chocolate Torte, a stunning dessert that proves luxurious flavor can be achieved without dairy. Crafted with smooth dairy-free dark chocolate, aromatic coconut oil, and the natural sweetness of coconut sugar, this gluten-free dessert boasts a fudgy, melt-in-your-mouth texture that’s irresistibly satisfying. Almond flour lends a delicate nuttiness, while a touch of vanilla and cocoa powder deepen the chocolatey allure. Perfectly baked in under 30 minutes, this torte is a show-stopping centerpiece for any occasion, whether as a sophisticated dinner party finale or a special treat for chocolate lovers. Serve it as-is or enhance it with fresh berries or a dollop of coconut whipped cream for an unforgettable gluten-free and dairy-free dessert experience.
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Ingredients
- 200 grams Dark chocolate chips (dairy-free)
- 100 grams Coconut oil
- 150 grams Coconut sugar
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 80 grams Almond flour
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (356°F) and grease a 9-inch springform pan with coconut oil.
Step 2
In a heatproof bowl, melt the dark chocolate chips and coconut oil over a pot of simmering water, stirring occasionally until smooth. Remove from heat.
Step 3
Stir in the coconut sugar, cocoa powder, and vanilla extract into the melted chocolate mixture until fully combined.
Step 4
Add the eggs one at a time, whisking well after each addition until the mixture is smooth and glossy.
Step 5
Fold in the almond flour and salt gently until just combined.
Step 6
Pour the batter into the prepared springform pan and smooth the surface with a spatula.
Step 7
Bake in the preheated oven for 25 to 30 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs.
Step 8
Allow the torte to cool in the pan for about 10 minutes, then carefully run a knife around the edge and release the sides of the springform pan.
Step 9
Let the torte cool completely on a wire rack before serving. Enjoy!
Nutrition Facts
| Serving size | (765.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3220.0 |
| Total Fat 222.3g | 0% |
| Saturated Fat 127.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 744mg | 0% |
| Sodium 874.4mg | 0% |
| Total Carbohydrate 295.2g | 0% |
| Dietary Fiber 32.7g | 0% |
| Total Sugars 234.7g | |
| Protein 61.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 321.0mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 1807.7mg | 0% |
Source of Calories