Satisfy your chocolate cravings in minutes with this Dairy-Free Classic Chocolate Mug Cake, a quick and indulgent dessert that’s perfect for one! Made with simple pantry staples like all-purpose flour, cocoa powder, and almond milk, this rich and fluffy treat comes together in under five minutes from start to finish. The microwave does the heavy lifting, transforming these wholesome ingredients into a warm, gooey chocolate cake right in your favorite mug. The recipe is completely dairy-free and can be customized with optional dairy-free chocolate chips for an extra chocolatey punch. Whether you’re vegan, lactose-intolerant, or just looking for an effortless single-serve dessert, this mug cake delivers all the decadence with none of the dairy. Perfect for late-night sweet tooth emergencies!
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well blended.
Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a fork or small whisk until smooth, ensuring no lumps remain.
Stir in the dairy-free chocolate chips if using.
Microwave the mug cake on high for 1 minute and 20 seconds to 1 minute and 30 seconds, depending on your microwave's power. The cake should be slightly set but still soft and gooey.
Allow the mug cake to cool for a few minutes before devouring directly from the mug or transferring it onto a plate.
Serving size | (151.7g) |
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Amount per serving | % Daily Value* |
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Calories | 507.9 |
Total Fat 30.9g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 16.9g | |
Cholesterol 0mg | 0% |
Sodium 435.4mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 29.0g | |
Protein 6.1g | 0% |
Vitamin D 16.5IU | 0% |
Calcium 96.7mg | 0% |
Iron 3.6mg | 0% |
Potassium 244.6mg | 0% |
Source of Calories