Dairy-Free Classic Chocolate Fudge Bars
Indulge in rich, velvety goodness with these Dairy-Free Classic Chocolate Fudge Bars, a decadent treat that’s irresistibly smooth and completely dairy-free! Made with luscious coconut cream, dairy-free dark chocolate chips, and naturally sweetened with maple syrup, this recipe is perfect for those following a vegan or lactose-intolerant lifestyle. The simplicity of the no-bake preparation—just 15 minutes of prep—combined with the optional crunch of chopped nuts makes these fudge bars a show-stopping dessert or snack. Whether enjoyed as a guilt-free indulgence or shared with friends and family, these fudgy delights pair creamy indulgence with wholesome ingredients. Perfect for a chocolate fix that’s rich, dairy-free, and oh-so-easy to make!
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Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Coconut cream
- 2.5 cups Dark chocolate chips (dairy-free)
- 2 teaspoons Vanilla extract
- 0.25 cup Maple syrup
- 0.5 teaspoon Sea salt
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a small saucepan over low heat, melt the coconut oil until fully liquefied.
Step 3
Add the coconut cream to the saucepan and whisk until well combined and slightly warmed, being careful not to bring it to a boil.
Step 4
Add the dark chocolate chips to the saucepan, stirring constantly until they are fully melted and the mixture is smooth.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract, maple syrup, and sea salt until all ingredients are fully integrated.
Step 6
If using nuts, stir them into the mixture at this stage.
Step 7
Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula.
Step 8
Refrigerate the fudge for at least 4 hours, or until completely set and firm to touch.
Step 9
Once set, remove the fudge from the pan using the parchment paper overhang and cut it into 16 equal squares.
Step 10
Store the fudge bars in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1018.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5015.0 |
| Total Fat 351.6g | 0% |
| Saturated Fat 223.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1232.9mg | 0% |
| Total Carbohydrate 483.0g | 0% |
| Dietary Fiber 45.8g | 0% |
| Total Sugars 389.2g | |
| Protein 52.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.5mg | 0% |
| Iron 42.5mg | 0% |
| Potassium 3773.8mg | 0% |
Source of Calories