Dairy-Free Classic Chocolate Chip Pizookie
Indulge in the ultimate dessert experience with this Dairy-Free Classic Chocolate Chip Pizookie, a warm and gooey cookie skillet that's perfect for sharing. This twist on the iconic treat uses coconut oil instead of butter, making it completely dairy-free while maintaining its rich, buttery flavor. With a crisp golden crust and a soft, melty center loaded with dairy-free chocolate chips, this pizookie bakes in just 20 minutes, making it an easy yet decadent dessert option. Serve it straight from the skillet, topped with a scoop of creamy dairy-free ice cream for the perfect balance of warm and cold. Whether you're catering to dietary needs or simply looking for a comforting treat, this recipe is sure to satisfy your sweet tooth.
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Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cast-iron skillet or a similar-sized oven-proof skillet.
Step 2
In a large bowl, melt the coconut oil until just liquid. If your coconut oil is already liquid at room temperature, ensure it's not too hot before proceeding to the next step.
Step 3
Add the brown sugar and granulated sugar to the coconut oil, and whisk until well combined.
Step 4
Mix in the egg and vanilla extract, continuing to whisk until the mixture is smooth.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually combine the dry ingredients with the wet ingredients, stirring until there are no dry spots.
Step 7
Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
Step 8
Spread the cookie dough evenly in the prepared skillet, smoothing the top with the back of a spatula.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set but still gooey.
Step 10
Remove from the oven and let it cool for a few minutes before serving warm directly from the skillet. Optionally, top with your favorite dairy-free ice cream.
Nutrition Facts
| Serving size | (718.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3356.1 |
| Total Fat 181.2g | 0% |
| Saturated Fat 134.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 186mg | 0% |
| Sodium 1323.8mg | 0% |
| Total Carbohydrate 400.9g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 252.7g | |
| Protein 37.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 140.4mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 1183.4mg | 0% |
Source of Calories