Nutrition Facts for Dairy-free classic chocolate chip cookies

Dairy-Free Classic Chocolate Chip Cookies

Satisfy your sweet tooth with these irresistibly chewy Dairy-Free Classic Chocolate Chip Cookies, a modern twist on everyone’s favorite treat! Made with creamy coconut oil and packed with rich, melty dairy-free chocolate chips, these cookies deliver all the buttery flavor you love—without the dairy. Perfectly golden edges and soft, gooey centers make this 30-minute recipe a crowd-pleaser for any occasion. Whether you’re accommodating dietary restrictions or just looking for a healthier indulgence, these quick and easy cookies will become your go-to dessert. Serve them warm with your favorite plant-based milk for the ultimate dairy-free indulgence!

Nutriscore Rating: 38/100
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Image of Dairy-Free Classic Chocolate Chip Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 2.25 cups Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.75 cup Coconut Oil, solid
  • 1 cup Brown Sugar, packed
  • 0.5 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
  • 1.5 cups Dairy-Free Chocolate Chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the solid coconut oil, brown sugar, and granulated sugar together until well combined and creamy.

Step 4

Add the vanilla extract and eggs to the coconut oil mixture, beating until blended.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the dairy-free chocolate chips with a spatula, ensuring they're evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Serve and enjoy your delicious, dairy-free classic chocolate chip cookies!

Nutrition Facts

Serving size (1220.7g)
Amount per serving % Daily Value*
Calories 5499.2
Total Fat 287.1g 0%
Saturated Fat 210.9g 0%
Polyunsaturated Fat g
Cholesterol 372mg 0%
Sodium 2641.7mg 0%
Total Carbohydrate 695.5g 0%
Dietary Fiber 31.3g 0%
Total Sugars 439.5g
Protein 64.7g 0%
Vitamin D 82IU 0%
Calcium 259.3mg 0%
Iron 39.7mg 0%
Potassium 1902.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%
Protein: 4.6%
Carbs: 49.5%