Light, creamy, and perfectly seasoned, this Dairy-Free Classic Chicken Mayo is a delicious twist on the beloved comfort food, perfect for those avoiding dairy. Tender, poached chicken is shredded and mixed with vibrant celery, green onions, and fresh parsley, then bound together with a luscious dairy-free mayonnaise dressing infused with zesty lemon juice and a hint of Dijon mustard. Ready in just 35 minutes, this versatile recipe makes an ideal filling for sandwiches, a topping for salads, or a satisfying snack on dairy-free crackers. With its quick prep time, wholesome ingredients, and allergy-friendly appeal, this dish is your go-to for an easy, crowd-pleasing meal!
Scan with your phone to download!
Place the chicken breasts in a medium saucepan and cover with water.
Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes until the chicken is cooked through.
Remove the chicken from the water and allow it to cool before shredding with a fork or chopping into small, bite-sized pieces.
In a large mixing bowl, combine the dairy-free mayonnaise, chopped celery, green onions, lemon juice, Dijon mustard, salt, and black pepper.
Add the cooled, shredded chicken to the mayo mixture and gently stir until all ingredients are well combined.
Stir in the chopped parsley.
Taste and adjust seasoning, if necessary.
Serve the chicken mayo on a bed of lettuce, as a sandwich filling, or with your choice of dairy-free bread.
Serving size | (622.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1405.1 |
Total Fat 100.4g | 0% |
Saturated Fat 15.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 295.8mg | 0% |
Sodium 2336.0mg | 0% |
Total Carbohydrate 7.6g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 3.0g | |
Protein 109.6g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 123.6mg | 0% |
Iron 5.4mg | 0% |
Potassium 1315.9mg | 0% |
Source of Calories