Dairy-Free Classic Chicken Curry

Experience the rich, comforting flavors of this Dairy-Free Classic Chicken Curry, a wholesome twist on a beloved dish that's perfect for those prioritizing a lactose-free lifestyle. Creamy coconut milk replaces traditional dairy, creating a luscious, velvety sauce that’s infused with a bold blend of aromatic spices like curry powder, turmeric, cumin, and coriander. Tender chicken breast is simmered to perfection, absorbing the fragrant medley of flavors, while a splash of fresh lime juice and a garnish of chopped cilantro elevate the dish with a vibrant freshness. Ready in just an hour, this recipe is an ideal weeknight meal that pairs beautifully with fluffy rice or dairy-free naan. Indulge in this flavorful delight that's as easy to prepare as it is satisfying, making it a go-to for curry enthusiasts and dairy-free diners alike!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Chicken breast, boneless and skinless
• 400 ml Coconut milk
• 1 large Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Tomato paste
• 2 tablespoons Vegetable oil
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped
• 0.5 lime Lime, juiced
• 200 ml Water

Directions

Step 1

Cut the chicken breast into bite-sized pieces and set aside.

Step 2

In a large pan or skillet, heat the vegetable oil over medium heat.

Step 3

Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

Step 4

Stir in the garlic and ginger and cook for another 2 minutes until fragrant.

Step 5

Add the curry powder, cumin, coriander, turmeric, and chili powder. Stir the spices with the onion mixture for 1 minute to release their flavors.

Step 6

Mix in the tomato paste, followed by the chicken pieces, ensuring they are well-coated with the spice mixture.

Step 7

Pour in the coconut milk and water, stirring to combine. Add salt and black pepper.

Step 8

Bring the mixture to a boil, then reduce the heat to a low simmer.

Step 9

Cover and cook for about 25-30 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.

Step 10

Taste and adjust the seasoning if necessary.

Step 11

Remove from heat and stir in the fresh lime juice.

Step 12

Garnish with chopped fresh cilantro before serving.

Step 13

Serve hot with rice or dairy-free naan.

Nutrition Facts

Serving size	(1383.3g)

Amount per serving	% Daily Value*
Calories	1331.3

Total Fat 46.4g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 425mg	0%
Sodium 6937.0mg	0%
Total Carbohydrate 66.3g	0%
Dietary Fiber 6.6g	0%
Total Sugars 38.9g
Protein 159.8g	0%

Vitamin D 65IU	0%
Calcium 199.4mg	0%
Iron 18.0mg	0%
Potassium 2385.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 48.4%

Carbs: 20.1%