Dairy-Free Classic Chicken Alfredo

Indulge in the creamy decadence of a classic Alfredo sauce—completely dairy-free—with this irresistible Dairy-Free Classic Chicken Alfredo recipe! Perfect for those seeking a comforting yet allergen-friendly meal, this dish features tender seared chicken breasts, a velvety sauce made from unsweetened almond milk, coconut cream, and flavor-packed nutritional yeast, all tossed with perfectly al dente fettuccine. A touch of garlic, a splash of lemon juice, and a sprinkle of fresh parsley take this dish to the next level, delivering richness and zest in every bite. Ready in just 45 minutes, this easy dairy-free dinner is perfect for a weeknight meal or a special occasion. Whether you’re avoiding dairy or simply exploring new flavors, this Alfredo deserves a spot on your table!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons dairy-free butter
• 3 units garlic cloves, minced
• 2 cups unsweetened almond milk
• 1 cup unsweetened coconut cream
• 1 cup nutritional yeast
• 2 tablespoons cornstarch
• 0.5 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces fettuccine pasta
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside to rest.

Step 3

In the same skillet, add dairy-free butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.

Step 4

In a separate bowl, whisk together unsweetened almond milk, unsweetened coconut cream, and nutritional yeast until well combined.

Step 5

Return the skillet to medium heat and slowly pour in the almond milk mixture, whisking continuously.

Step 6

In a small bowl, mix cornstarch with chicken broth to create a slurry. Slowly add this to the cooking mixture, whisking continuously until the sauce thickens, about 5-7 minutes.

Step 7

Stir in lemon juice and adjust seasoning with more salt and pepper if needed.

Step 8

Meanwhile, cook fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 9

Slice the cooked chicken breasts into thin strips.

Step 10

Add the cooked pasta to the sauce, tossing to coat evenly.

Step 11

Top with sliced chicken and garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(2008.1g)

Amount per serving	% Daily Value*
Calories	3830.9

Total Fat 172.2g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat 7.0g
Cholesterol 578.3mg	0%
Sodium 3690.4mg	0%
Total Carbohydrate 293.4g	0%
Dietary Fiber 22.2g	0%
Total Sugars 20.3g
Protein 276.2g	0%

Vitamin D 182.5IU	0%
Calcium 1026.9mg	0%
Iron 19.1mg	0%
Potassium 3354.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 28.9%

Carbs: 30.7%