Dairy-Free Classic Chex Mix
Experience the timeless crunch of Dairy-Free Classic Chex Mix, a crowd-pleasing snack that’s perfect for any occasion! This gluten-friendly twist on the beloved classic combines Corn, Rice, and Wheat Chex cereals with salty pretzel twists, crunchy mixed nuts, and a savory seasoning blend—all coated in a rich, dairy-free butter mixture. Baked to golden perfection, this snack is irresistibly crispy and packed with bold flavors from garlic powder, onion powder, Worcestershire sauce, and seasoned salt. Quick and easy to prepare with just 10 minutes of prep time, it’s ideal for game day spreads, holiday parties, or an everyday treat. Plus, it’s completely customizable to suit your preferences and dietary needs. Store in an airtight container for satisfying snacking all week long!
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Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Pretzel twists
- 1 cup Mixed nuts
- 6 tablespoons Dairy-free butter substitute
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Seasoned salt
Directions
Step 1
Preheat your oven to 250°F (120°C).
Step 2
In a large mixing bowl, combine the Corn Chex, Rice Chex, and Wheat Chex cereals with the pretzel twists and mixed nuts. Set aside.
Step 3
In a small microwave-safe bowl, place the dairy-free butter substitute. Microwave on high for about 40 seconds, or until melted.
Step 4
Stir the Worcestershire sauce, garlic powder, onion powder, and seasoned salt into the melted butter substitute until well combined.
Step 5
Pour the butter mixture over the cereal mixture in the large bowl, stirring well until all pieces are evenly coated.
Step 6
Spread the Chex Mix evenly onto a large baking sheet or roasting pan.
Step 7
Bake in the preheated oven for 60 minutes, stirring every 15 minutes to ensure even baking.
Step 8
Remove from oven and let the Chex Mix cool on the baking sheet. Once completely cooled, store in an airtight container.
Nutrition Facts
| Serving size | (1040.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4279.1 |
| Total Fat 160.7g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 19.2g | |
| Cholesterol 0mg | 0% |
| Sodium 10802.1mg | 0% |
| Total Carbohydrate 631.5g | 0% |
| Dietary Fiber 64.1g | 0% |
| Total Sugars 64.3g | |
| Protein 100.3g | 0% |
| Vitamin D 480.0IU | 0% |
| Calcium 1221.8mg | 0% |
| Iron 167.0mg | 0% |
| Potassium 3217.9mg | 0% |
Source of Calories