Dairy-Free Classic Chewy Blondies
Indulge in the rich, buttery flavor of blondies without the dairy with this irresistible recipe for Dairy-Free Classic Chewy Blondies. These golden, melt-in-your-mouth squares boast a perfectly chewy texture, thanks to the combination of unsweetened applesauce and melted coconut oil, keeping them moist and tender without sacrificing flavor. The warm caramel notes of brown sugar pair beautifully with fragrant vanilla and gooey dairy-free chocolate chips for a dessert that's as comforting as it is delicious. With just 15 minutes of prep time and pantry-friendly ingredients, these blondies are quick, easy, and ideal for anyone following a dairy-free lifestyle. Enjoy them as a refined sweet treat, or serve them as a crowd-pleasing dessert at your next gathering!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 0.5 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 0.75 cup dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
Step 3
In a separate large bowl, mix the light brown sugar, granulated sugar, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth and well blended.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 5
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Allow the blondies to cool in the pan on a wire rack for at least 20 minutes before lifting them out using the parchment overhang.
Step 9
Once cooled completely, cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (807.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3323.6 |
| Total Fat 168.6g | 0% |
| Saturated Fat 128.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1684.1mg | 0% |
| Total Carbohydrate 454.6g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 334.8g | |
| Protein 24.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.4mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1087.3mg | 0% |
Source of Calories