Dairy-Free Classic Cherry Sauce
Elevate your desserts and dishes with this luscious Dairy-Free Classic Cherry Sauce, a versatile and vibrant recipe that’s as simple as it is delicious. Made with fresh or frozen pitted cherries, a touch of zesty lemon juice, and a hint of vanilla, this silky-smooth sauce strikes the perfect balance of sweet and tangy flavors. Thickened to perfection with a cornstarch slurry, it’s free of dairy yet irresistibly rich, making it the ideal choice for topping pancakes, dairy-free ice cream, waffles, or even savory dishes like pork or duck. Ready in just 30 minutes, this easy homemade cherry sauce is a must-have for your kitchen, with the bonus of being totally customizable and refrigerable for up to a week. Get ready to transform simple meals into showstoppers with this timeless cherry delight!
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Ingredients
- 500 grams fresh or frozen pitted cherries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
In a medium saucepan over medium heat, combine the pitted cherries, granulated sugar, and lemon juice.
Step 2
Cook while stirring frequently until the cherries start to release their juices and the sugar is dissolved, about 5 minutes.
Step 3
In a small bowl, create a slurry by mixing the cornstarch and water until smooth.
Step 4
Gradually stir the cornstarch slurry into the cherry mixture, stirring constantly to avoid lumps.
Step 5
Bring the mixture to a gentle boil, stirring constantly. Once boiling, reduce the heat to low and continue to cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
Step 6
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for enhanced flavor.
Step 7
Allow the sauce to cool slightly before serving.
Step 8
Serve warm over your favorite dairy-free desserts, pancakes, or as a topping for savory dishes. The sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (694.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 781.9 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143.1mg | 0% |
| Total Carbohydrate 195.8g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 165.6g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.8mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 969.0mg | 0% |
Source of Calories