Savor the timeless appeal of a chef salad reinvented with a dairy-free twist in this vibrant and protein-packed Dairy-Free Classic Chef Salad. Crisp romaine lettuce is paired with juicy cherry tomatoes, refreshing cucumber, creamy avocado, and a touch of sweetness from maple syrup in the homemade vinaigrette. Generous layers of tender turkey, savory ham, perfectly sliced hard-boiled eggs, and zesty red onion create a satisfying meal that’s as nutritious as it is delicious. This recipe comes together in just 20 minutes, making it a quick and wholesome option for lunch or dinner. Perfect for anyone seeking a healthy, gluten-free, and dairy-free salad recipe—this dish is brimming with bold flavors and vibrant textures, ideal for a crowd or a simple family meal.
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Wash and chop the romaine lettuce, then place it into a large serving bowl.
Halve the cherry tomatoes and thinly slice the cucumber. Add them to the bowl with the lettuce.
Arrange the sliced turkey breast, ham, and hard-boiled eggs over the salad greens neatly.
Scatter the sliced red onion and avocado evenly on top of the salad.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad just before serving.
Toss gently to combine all ingredients and distribute the dressing.
Serve immediately and enjoy your delicious dairy-free classic chef salad!
Serving size | (1545.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1911.3 |
Total Fat 120.5g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 1044.2mg | 0% |
Sodium 4501.8mg | 0% |
Total Carbohydrate 54.1g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 25.2g | |
Protein 151.7g | 0% |
Vitamin D 176IU | 0% |
Calcium 322.6mg | 0% |
Iron 11.1mg | 0% |
Potassium 3388.1mg | 0% |
Source of Calories