Dairy-Free Classic Cheesesteak Sandwich

Sink your teeth into the ultimate Dairy-Free Classic Cheesesteak Sandwich, a mouthwatering twist on the iconic comfort food that’s perfect for anyone avoiding dairy without sacrificing flavor. This recipe features tender, perfectly seasoned beef ribeye, sautéed with sweet onions, vibrant green bell peppers, earthy mushrooms, and a hint of garlic for a robust flavor profile. Tucked into golden, buttery hoagie rolls and layered with melty slices of dairy-free cheese, every bite promises the perfect balance of savory goodness and satisfying texture. Quick and easy to prepare in just 30 minutes, this dairy-free spin on a Philly favorite is ideal for weeknight dinners or casual gatherings. Serve these hot sandwiches alongside crispy fries or a simple side salad for a complete, crowd-pleasing meal! Keywords: dairy-free cheesesteak, dairy-free sandwich recipe, beef hoagie, cheesesteak without dairy, dairy-free comfort food.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Thinly sliced beef ribeye
• 2 tablespoons Olive oil
• 1 large Onion, thinly sliced
• 1 medium Green bell pepper, thinly sliced
• 1 cup Mushrooms, sliced
• 2 cloves Garlic, minced
• 4 whole Hoagie rolls
• 4 slices Dairy-free cheese slices
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Dairy-free butter

Directions

Step 1

Place a large skillet over medium-high heat and add 1 tablespoon of olive oil.

Step 2

Add the thinly sliced beef to the skillet, seasoning with salt, black pepper, and paprika.

Step 3

Sauté the beef for about 3-5 minutes until it is browned but still slightly pink in the center.

Step 4

Remove the beef from the skillet and set it aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 6

Add the onions, green bell pepper, and mushrooms to the skillet and sauté for 5-6 minutes until the vegetables are tender.

Step 7

Stir in the minced garlic and cook for an additional 1 minute.

Step 8

Return the beef to the skillet, mixing it with the cooked vegetables.

Step 9

Spread the dairy-free butter on the inside of each hoagie roll and lightly toast them in a separate pan until golden brown.

Step 10

Place a slice of dairy-free cheese on the bottom half of each toasted hoagie roll.

Step 11

Divide the beef and vegetable mixture evenly among the hoagie rolls, placing it on top of the cheese.

Step 12

Cover with the top half of the hoagie roll.

Step 13

Serve the sandwiches hot, allowing the dairy-free cheese to melt with the residual heat from the beef mixture.

Nutrition Facts

Serving size	(1384.5g)

Amount per serving	% Daily Value*
Calories	3032.0

Total Fat 184.6g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.9mg	0%
Sodium 4039.0mg	0%
Total Carbohydrate 207.6g	0%
Dietary Fiber 15.5g	0%
Total Sugars 24.9g
Protein 130.6g	0%

Vitamin D 14IU	0%
Calcium 1119.8mg	0%
Iron 24.8mg	0%
Potassium 2523.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 17.3%

Carbs: 27.5%