Dairy-Free Classic Cheesecake Slice

Indulge in the creamy decadence of this Dairy-Free Classic Cheesecake Slice, a delightful twist on a timeless dessert that’s entirely free of dairy! This recipe features a luscious filling made with velvety dairy-free cream cheese, rich coconut cream, and a hint of fresh lemon juice for that authentic tangy cheesecake flavor. The base is a perfectly crisp, golden graham cracker crust made with melted coconut oil and a touch of agave syrup for a subtle natural sweetness. With a short prep time of just 20 minutes and a simple bake-and-chill process, this dessert is both easy to make and irresistibly impressive. Perfect for anyone with dietary restrictions or those simply looking to explore new dessert options, this dairy-free cheesecake slice is a must-try treat for sharing at gatherings or savoring as an indulgent solo snack.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 16 ounces Dairy-free cream cheese
• 1 cup Coconut cream
• 0.75 cup Granulated sugar
• 1 tablespoon Pure vanilla extract
• 2 tablespoons Fresh lemon juice
• 2 tablespoons Cornstarch
• 1.5 cups Dairy-free graham cracker crumbs
• 0.3 cup Coconut oil, melted
• 2 tablespoons Agave syrup

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium-sized bowl, mix together the dairy-free graham cracker crumbs, melted coconut oil, and agave syrup until well combined.

Step 3

Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust. Use the bottom of a glass to help pack it tightly. Set aside.

Step 4

In a large mixing bowl, beat the dairy-free cream cheese with a hand mixer on medium speed until smooth and creamy.

Step 5

Add in the granulated sugar, vanilla extract, and lemon juice. Continue beating until the mixture is well combined and creamy.

Step 6

Add the coconut cream and beat for another minute. The mixture should be smooth with no lumps.

Step 7

Sift the cornstarch over the mixture and gently fold it in using a spatula until there are no visible streaks.

Step 8

Pour the cream cheese filling over the prepared crust in the baking dish, smoothing the top with the back of a spoon or spatula.

Step 9

Place the dish in the preheated oven and bake for about 60 minutes or until the center is set and the top is lightly golden.

Step 10

Once baked, remove from the oven and allow to cool at room temperature for about 30 minutes.

Step 11

Transfer to the refrigerator and chill for at least 4 hours, preferably overnight, to fully set before slicing and serving.

Step 12

Cut into slices and enjoy your dairy-free cheesecake!

Nutrition Facts

Serving size	(1196.3g)

Amount per serving	% Daily Value*
Calories	4208.4

Total Fat 247.0g	0%
Saturated Fat 144.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2866.2mg	0%
Total Carbohydrate 502.3g	0%
Dietary Fiber 6.8g	0%
Total Sugars 351.0g
Protein 30.1g	0%

Vitamin D 0IU	0%
Calcium 223.3mg	0%
Iron 6.8mg	0%
Potassium 672.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 2.8%

Carbs: 46.2%